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My review
Mediterranean Stuffed Chicken
Amy Marino
"Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing."
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Ingredients
servings 339 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
- Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 339 calories; 21.6 g fat; 2.4 g carbohydrates; 32.6 g protein; 134 mg cholesterol; 437 mg sodium. Full nutrition
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Reviews
Read all reviews 206279 Ratings
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Most helpful positive review
11/23/2004
This is a great base recipe. I put the feta and cream cheese in a food processor and added fresh spinach, roasted red peppers, garlic, and basil to make a filling with which to stuff the chicke...
Most helpful critical review
5/17/2010
Way too much dill. I will only try this again with an altered recipe significantly reducing the dill or using oregano in it's place.
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11/23/2004
This is a great base recipe. I put the feta and cream cheese in a food processor and added fresh spinach, roasted red peppers, garlic, and basil to make a filling with which to stuff the chicke...
3/16/2001
I made this for a dinner party. I used toothpicks instead of kitchen string. I also dipped the chicken in melted butter and then rolled in a 2:1 ratio of seasoned bread crumbs and parm cheese....
1/14/2008
We loved this recipe! I placed chicken between pieces of waxed paper and pounded it thin then added the cheese mixture (as listed in recipe). The only change I made was, after brushing the rolle...
4/16/2007
I thought this was excellent. The only thing I did differently was cut a pocket into the chicken, and used fresh garlic instead of powder. I also omitted the butter completly and drizzled lemon ...
4/4/2007
YUM-MY!!!! We all loved this dish! To the stuffing I added about 1 Tablespoon of Pesto-instead of the dill and 1-2 teaspoons fresh garlic instead of the garlic powder a few shakes of red pepper ...
7/24/2007
This was SO good. I have found a new favorite fancy dish. I did alter it a little, based on the other reviews. I added some finely diced red onion, some chopped kalamata olives, and a pinch of c...
1/12/2006
This chicken is very Good! I added minced garlic and a little fresh squeezed lemon juice to the stuffing mix. I topped the breast pieces with lemon pepper instead of just plain salt and pepper...
5/16/2005
WOW! this chicken was a hit... of course i had to add something as everyone does :) raspberry sauce to pour over top & decoration: 1/4 c seedless rasp jam, 2 tbs oj, 2 tbs white balsamic vinega...
8/31/2009
What a wonderful recipe! I followed the recipe pretty close but did add some finely chopped calamata olives to the mix. After I basted the chicken with the butter I dusted the top with coarsely ...