Rating: 4.5 stars
274 Ratings
  • 5 star values: 168
  • 4 star values: 66
  • 3 star values: 33
  • 2 star values: 6
  • 1 star values: 1

Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.

  • Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.

Nutrition Facts

339 calories; protein 32.6g; carbohydrates 2.4g; fat 21.6g; cholesterol 133.6mg; sodium 437.1mg. Full Nutrition