Rating: 4.5 stars
37 Ratings
  • 5 star values: 21
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!

Recipe Summary

Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the chicken, onion, garlic, 2 tablespoons chili powder and salt. Add the tomatoes with chiles and the Cheddar cheese. Mix well.

  • Line a 9x13 inch baking dish with corn tortillas. Pour in the chicken mixture. Pour soup over all and spread. Sprinkle with additional chili powder for topping. Bake for 40 minutes or until bubbly. Let cool and serve with dollops of sour cream.

Nutrition Facts

734 calories; protein 50.9g; carbohydrates 31g; fat 45.2g; cholesterol 176.7mg; sodium 1731.2mg. Full Nutrition
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