-
-
My review
Mexican Chicken II
Amanda Andrews
"This is my husband's favorite chicken dish. It is very easy to prepare. Buen Proveco!"
Added to shopping list.
Go to shopping list.
Ingredients
servings 734 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, onion, garlic, 2 tablespoons chili powder and salt. Add the tomatoes with chiles and the Cheddar cheese. Mix well.
- Line a 9x13 inch baking dish with corn tortillas. Pour in the chicken mixture. Pour soup over all and spread. Sprinkle with additional chili powder for topping. Bake for 40 minutes or until bubbly. Let cool and serve with dollops of sour cream.
Nutrition Facts
Per Serving: 734 calories; 45.2 g fat; 31 g carbohydrates; 50.9 g protein; 177 mg cholesterol; 1731 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 2936 Ratings
-
-
-
-
-
Most helpful positive review
3/1/2007
Didn't make this exact recipe but have been making a similar version for years. I layer tortilla chips in a glass baking dish and top w/ cubed cooked chicken. Then combine the cream of chx, he...
Most helpful critical review
11/17/2005
This is a dish that is suffering from an identity crisis. I think it would be better suited as a dip or add some chicken broth and turn it into a soup. As a casserole, it fails. Add the chili se...
Most helpful
Most positive
Least positive
Newest
3/1/2007
Didn't make this exact recipe but have been making a similar version for years. I layer tortilla chips in a glass baking dish and top w/ cubed cooked chicken. Then combine the cream of chx, he...
8/6/2007
This was awesome with a few tweaks. I cut the soup down to one can. Added the sour cream to the mixture. I seasoned my chicken with the chili powder and garlic. Left out the salt. I added choppe...
11/17/2005
This is a dish that is suffering from an identity crisis. I think it would be better suited as a dip or add some chicken broth and turn it into a soup. As a casserole, it fails. Add the chili se...
9/25/2008
This was very good. Hubby thought it was a little dry. He suggested rinsing out the soup can with a little water and adding that to the mix. I think I'd put some sour cream in it OR more cann...
7/25/2001
Very good. It may be a little too spicy for kids, otherwise it's a great dish for a potluck dinner.
6/8/2005
This was a good recipe! My only suggestions would be to spray the pan with cooking spray so the tortillas don't stick and to use the low-fat versions of soup and sour cream! Other than that, i...
4/18/2004
I served the corn chips on the side & mixed everything else together. Despite mixing only 1/2 a teaspoon of chili powder into the dish & omitting the extra chili powder from the topping, I thou...
5/16/2008
I made a few revisions to ths recipe. I omitted the chili powder as hubby and I don't like alot of spice. I used onion powder and diced tomatoes with onion in it instead of the plain onion. I al...
5/27/2010
Soooo great! I was so impressed at how tasty this was and how incredibly fast and easy it was to make. Didn't really alter it much, just added 3/4 more of a can of tomatoes w/ chiles and next ...