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My review
Creamy Garlic Mushroom Chicken
Allie
"Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese."
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Ingredients
servings 612 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C).
- FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.
- Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 612 calories; 44.3 g fat; 25.3 g carbohydrates; 28.6 g protein; 80 mg cholesterol; 1433 mg sodium. Full nutrition
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Reviews
Read all reviews 7789 Ratings
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Most helpful positive review
1/3/2003
I liked this recipe, however it seemed there was too much sauce or too little chicken. Next time, I will half the sauce ingredients and give it a shot. I added mushrooms and used a can of corn...
Most helpful critical review
1/30/2001
This was certainly a quick recipie. It was way more salty than I'm used too... I would suggest using lowered sodium soup.
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1/3/2003
I liked this recipe, however it seemed there was too much sauce or too little chicken. Next time, I will half the sauce ingredients and give it a shot. I added mushrooms and used a can of corn...
3/8/2007
I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about...
1/30/2001
This was certainly a quick recipie. It was way more salty than I'm used too... I would suggest using lowered sodium soup.
2/4/2010
This recipe is sooooooooooooooooooo yummie. I did do it a bit different but the recipe is an awesome guide. I served corn on the side and our family traditional homemade whipped potatoes and the...
2/27/2003
I ended up throwing away about a serving's worth of sauce. I will cut down on the amount of soup and add some milk when I try this later, as the sauce was also a bit too thick. Overall, however....
5/29/2003
This was an easy recipe to make, although the cooking time was a bit long, considering the ease of making it. The meal tasted great, although, as others have said, there is a bit too much sauce...
3/7/2001
This was a really good recipe. Yum! Very quick and easy. I will definitely make this again.
2/16/2006
This is a wonderful recipe. My family loved it. Very filling. I did however change a few things. I added fresh garlic, onions and mushrooms, sauted them in a little bit of olive oil w/ the chick...