Creamy Garlic Mushroom Chicken

I liked this recipe, however it seemed there was too much sauce or too little chicken. Next time, I will half the sauce ingredients and give it a shot. I added mushrooms and used a can of corn...

I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about...

This was certainly a quick recipie. It was way more salty than I'm used too... I would suggest using lowered sodium soup.

This recipe is sooooooooooooooooooo yummie. I did do it a bit different but the recipe is an awesome guide. I served corn on the side and our family traditional homemade whipped potatoes and the...

I ended up throwing away about a serving's worth of sauce. I will cut down on the amount of soup and add some milk when I try this later, as the sauce was also a bit too thick. Overall, however....

This was an easy recipe to make, although the cooking time was a bit long, considering the ease of making it. The meal tasted great, although, as others have said, there is a bit too much sauce...

This was a really good recipe. Yum! Very quick and easy. I will definitely make this again.

I agree with other reviews that there is way too much sauce and it is very thick even though i added white wine to thin it. Also, I noticed the title of the recipe was "Creamy Garlic Mushroom C...

This is a wonderful recipe. My family loved it. Very filling. I did however change a few things. I added fresh garlic, onions and mushrooms, sauted them in a little bit of olive oil w/ the chick...