Creamy Garlic Mushroom Chicken


Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese.

6 servings


  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 1 cup mayonnaise

  • ¼ cup sour cream

  • ½ cup frozen corn kernels

  • ½ cup grated Parmesan cheese

  • 4 skinless, boneless chicken breast halves

  • ½ cup shredded Cheddar cheese

  • 1 cup seasoned dry bread crumbs


  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. FOR THE SAUCE: In a medium size bowl combine the soup, mayonnaise, sour cream, corn and Parmesan cheese. Mix well.

  3. Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Nutrition Facts (per serving)

612 Calories
44g Fat
25g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 612
% Daily Value *
Total Fat 44g 57%
Saturated Fat 11g 54%
Cholesterol 80mg 27%
Sodium 1433mg 62%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 4g
Protein 29g
Vitamin C 2mg 12%
Calcium 213mg 16%
Iron 3mg 16%
Potassium 374mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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