I liked this recipe however it seemed there was too much sauce or too little chicken. Next time I will half the sauce ingredients and give it a shot. I added mushrooms and used a can of corn and it was great! I served it over rice... I'll try egg noodles next time.
I made this recipe last night but I did make a few changes. I used 6 chicken breasts instead of 4. I substituted Mozzarella cheese for the Parmesan cheese and peas for corn. I also used about 1/2 the mayo and added plenty of Garlic Garlic from Tastefully Simple. I added a can of drained mushrooms too. I didn't have garlic mushroom soup so I used regular mushroom soup. The flavor is FANTASTIC but it is really soupy as other reviewers reported. I really didn't have a problem with it though. This dish is even better the next day! I will fix this one for my family again with the changes that I made.
This was certainly a quick recipie. It was way more salty than I'm used too... I would suggest using lowered sodium soup.
This recipe is sooooooooooooooooooo yummie. I did do it a bit different but the recipe is an awesome guide. I served corn on the side and our family traditional homemade whipped potatoes and the bacon cheddar deviled eggs I found on here. I cut the breast in strips and dredged them in flour seasoned with salt papper and garlic powder. I fried the chicken in olive oil to brown then removed them to the baking dish.I put over 1/2 cup of parmesan since I didn't wanna leave such a small amount in the container and we love it so it couldn't be bad. I also added garlic to the sauce cuz well we love garlic. I also sauted mushrooms in margarine(I Can't Believe It's Not Butter) and added the mushrooms and the margarine to the sauce. I put a little over 1/2 cup of cheddar cheese to cover the top real good and over a cup of dry Stove Top Stuffing to cover the top real good. this was really awesome and I am sure to make it again. Thanks so much!!!
I ended up throwing away about a serving's worth of sauce. I will cut down on the amount of soup and add some milk when I try this later as the sauce was also a bit too thick. Overall however. it was pretty good for a quick-and-easy recipe.
This was a really good recipe. Yum! Very quick and easy. I will definitely make this again.
I agree with other reviews that there is way too much sauce and it is very thick even though i added white wine to thin it. Also, I noticed the title of the recipe was "Creamy Garlic Mushroom Chicken", but there was not garlic nor mushrooms mentioned in the ingredients list!
This was an easy recipe to make although the cooking time was a bit long considering the ease of making it. The meal tasted great although as others have said there is a bit too much sauce left over and the sauce is a little too thick. Still a great-tasting easy recipe.
I used plain cream of mushroom soup and added some fresh garlic. The result tasted great especially served over rice.
