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I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green...
I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping b...
I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping b...
Unfortunately, I can't agree with the previous reviewer - I scaled it down to 10 servings but made this recipe as written, and I didn't like it at all. I'm not sure if it was the turmeric, the m...
I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green...
I didn't have any green tomatoes, so I used tomatillos in their place. Their seeds looked lovely in the relish. Also, I did reduce the recipe to 10 servings and next time I would add slightly ...
This is my Mom's recipe. I use it in Macaroni Salad and it's wonderful. Substitute it when a recipe calls for a sweet relish and you'll be pleased.
This recipe is same as what i make, but I do use 8 green peppers and 6 red peppers...use it in mac & tater salads, sloppy joes, barbecues, everything! It's been known to us as "Hot Dog relish' ...
I grew up making this with my Mother and sisters! Great relish! I have had people tell me, "I don't care for pickle relish." But I tell them this is not pickle relish, its green tomato relish. T...
Easy to make and a nice blend of flavor. I am taken by the ammount of sugar, though. Next time I wil cut back considerably.
Made this recipe for a long time. I add 1 hot pepper per, cut back the sugar and pack in sterilized jars and process. Great Christmas gift. Much better than store relish.