-
-
My review
Hot Dog Relish
Gloria
"This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 53 calsOriginal recipe yields 100 servings (10 pints)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
- In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
- Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Nutrition Facts
Per Serving: 53 calories; 0.1 g fat; 13.4 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 567 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1112 Ratings
-
-
-
-
-
Most helpful positive review
4/16/2008
I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green...
Most helpful critical review
7/27/2008
I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping b...
Most helpful
Most positive
Least positive
Newest
7/27/2008
I have used a recipe similar to this for years. The problem with this one is that you put everything in a food processor. I have tried that and using a grinder and always go back to chopping b...
8/13/2006
Unfortunately, I can't agree with the previous reviewer - I scaled it down to 10 servings but made this recipe as written, and I didn't like it at all. I'm not sure if it was the turmeric, the m...
4/16/2008
I haven't yet made this exact recipe, but it is nearly identical to the one my grandma made for many, many years. I have her recipe and the only differences are that she used both red and green...
2/22/2009
I didn't have any green tomatoes, so I used tomatillos in their place. Their seeds looked lovely in the relish. Also, I did reduce the recipe to 10 servings and next time I would add slightly ...
7/17/2006
This is my Mom's recipe. I use it in Macaroni Salad and it's wonderful. Substitute it when a recipe calls for a sweet relish and you'll be pleased.
6/3/2012
This recipe is same as what i make, but I do use 8 green peppers and 6 red peppers...use it in mac & tater salads, sloppy joes, barbecues, everything! It's been known to us as "Hot Dog relish' ...
9/25/2011
I grew up making this with my Mother and sisters! Great relish! I have had people tell me, "I don't care for pickle relish." But I tell them this is not pickle relish, its green tomato relish. T...
2/19/2013
Easy to make and a nice blend of flavor. I am taken by the ammount of sugar, though. Next time I wil cut back considerably.
8/11/2017
Made this recipe for a long time. I add 1 hot pepper per, cut back the sugar and pack in sterilized jars and process. Great Christmas gift. Much better than store relish.