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Creamy Chicken Asparagus Casserole

Rated as 3.98 out of 5 Stars
11

"A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!"
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Ingredients

1 h servings 367
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Melt the butter in an ovenproof skillet over medium-high heat, and brown the chicken breasts about 3 minutes on each side. Remove chicken from the skillet, and set aside. Add the onion and asparagus to the skillet; cook for 4 to 5 minutes, or until the onions are tender. Arrange the chicken breasts over the onions and asparagus, and season with tarragon. Pour soup over chicken.
  3. Cover the skillet, and bake for 15 minutes in the preheated oven. Remove cover, sprinkle with almonds, and bake for another 5 minutes.
  4. Meanwhile, combine water and rice in a saucepan. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve chicken and asparagus over rice.

Nutrition Facts


Per Serving: 367 calories; 9.7 37.2 32 74 406 Full nutrition

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Reviews

Read all reviews 39
  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :)

Most helpful critical review

Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and a...

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Okay, sorry, this is not good. I love chicken, I love asparagus, almonds, tarragon, everything in the ingredients... but it had no flavor. I might has well have just boiled up some chicken and a...

We enjoyed this recipe, but I would make a few changes if I were to make it again. The condnsed chicken soup really stayed quite lumpy. I think I would add some milk to the condensed soup and mi...

What a wonderful combination! My family absolutely LOVES this dish! Kudos to Kathy! :)

This was so delicious! I also added about 1/2 soup can of milk, a can of sliced mushrooms and parmesan cheese. It was excellent!

I did as the other person suggested and added some milk to the cream of chicken soup before pouring over the top. It turned out great. I think it would have been too thick without it. Other th...

I love this recipe. It is quick and easy. My 6 year old loves asparagus so it has proven to be very kid-friendly around my house. I always get clean plate results.

I used chicken tenders instead of chicken breasts. We love asparagus, so I used 1-1/2 lbs. instead of 1 lb. It was good, but I think next time I'll use 2 cans of cream of chicken to have more ...

Let me say right away that tarragon is probably my least favorite seasoning, but I used it in this dish and it turned out pretty good. I didn't have the almonds and it really cried out for th...

This recipe was great! I didn't have any almonds on hand, but it still turned out super. My family loved it. It definitely had flavor. I am even thinking of adding some fresh mushrooms to th...