Cheesy Ranch Chex Mix

Name: Cheesy Ranch Chex Mix
Prep time: 15 min
Total time: 15 min
Ingredients: 9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination); 2 cups bite-size pretzel twists; 2 cups bite-size cheese crackers; 3 tablespoons butter or margarine, melted; 1 (1 ounce) package ranch dressing and seasoning mix; 0.5 cup grated Parmesan cheese

4.0

(84)

60 Reviews

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You'll really enjoy this tasty snack that's highlighted with the popular flavor of ranch dressing.

Recipe by Chex

Updated on February 20, 2023

4

Prep Time:

15 mins

Total Time:

15 mins

Servings:

26

Yield:

26 (1/2 cup) servings

Jump to Nutrition Facts

Ingredients

9 cups Corn Chex(r), Rice Chex(r) or Wheat Chex(r) cereal (or combination)
2 cups bite-size pretzel twists
2 cups bite-size cheese crackers
3 tablespoons butter or margarine, melted
1 (1 ounce) package ranch dressing and seasoning mix
½ cup grated Parmesan cheese

Directions

In large microwaveable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal, pretzels and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
Microwave uncovered on High 3 minutes, stirring each minute. Spread on waxed paper or foil to cool, about 15 minutes. Store in airtight container.

Tips

2009 (C) and (R)/(TM) of General Mills.

High Altitude (3500-6500 ft): No change.

Nutrition Facts (per serving)

119	Calories
3g	Fat
20g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 26
Calories 119
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	8%
Cholesterol 6mg	2%
Sodium 353mg	15%
Total Carbohydrate 20g	7%
Dietary Fiber 2g	7%
Total Sugars 2g
Protein 3g
Calcium 26mg	2%
Iron 0mg	2%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.