Chicken Scampi II

Name: Chicken Scampi II
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.5 cup butter; 0.25 cup olive oil; 1 teaspoon dried parsley; 1 teaspoon dried basil; 0.25 teaspoon dried oregano; 3 cloves garlic, minced; 0.75 teaspoon salt; 1 tablespoon lemon juice; 4 boneless chicken breast halves, sliced lengthwise into thirds

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All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!

Recipe by CYNDEE1942

Updated on July 14, 2022

10

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

½ cup butter
¼ cup olive oil
1 teaspoon dried parsley
1 teaspoon dried basil
¼ teaspoon dried oregano
3 cloves garlic, minced
¾ teaspoon salt
1 tablespoon lemon juice
4 boneless chicken breast halves, sliced lengthwise into thirds

Directions

In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.

Nutrition Facts (per serving)

458	Calories
38g	Fat
1g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 458
% Daily Value *
Total Fat 38g	49%
Saturated Fat 17g	84%
Cholesterol 129mg	43%
Sodium 678mg	29%
Total Carbohydrate 1g	1%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 28g
Vitamin C 4mg	21%
Calcium 35mg	3%
Iron 1mg	7%
Potassium 340mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.