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Chicken Scampi II

Rated as 4.49 out of 5 Stars
3

"All the flavor and taste of shrimp scampi!! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!"
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Ingredients

25 m servings 458
Original recipe yields 4 servings

Directions

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  1. In a skillet heat the butter or margarine and oil over medium high until the butter/margarine melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
  2. Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter/margarine can be added if needed.

Nutrition Facts


Per Serving: 458 calories; 38 1.4 27.7 129 678 Full nutrition

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Reviews

Read all reviews 817
  1. 1097 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OMG, this is AMAZING! We loved it! After reading the reviews I added some things. I added 1/4 cup of white wine (Chardonnay) when I added the lemon juice, I used 2 tbs of lemon juice instead ...

Most helpful critical review

The chicken in this recipe was good, but the sauce just didn't really do it for me. It needed something else. If I make again I will try adding a little wine or chicken broth so I can reduce i...

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OMG, this is AMAZING! We loved it! After reading the reviews I added some things. I added 1/4 cup of white wine (Chardonnay) when I added the lemon juice, I used 2 tbs of lemon juice instead ...

This recipe is INCREDIBLE. It is most definitely the base for creating an authentic Olive Garden-style Chicken Scampi. I used chicken tenderloins instead of sliced breasts and coated them in flo...

What a great recipe! I ended up serving it over angle hair pasta and it worked out perfectly for two... you may want to consider doubling the recipe if you're thinking about serving more people...

Very good! I carefully read through a great amount of reviews and followed some good suggestions - 1/2 the butter in the recipe, use only 2 Tlbs. of Olive oil, more garlic (I used 4 big cloves),...

Delicious!! One of the cooks at my Dad's restaurant used to make this for me every day when I was a kid. Being very picky, it was one of the few things they could get me to eat. I've ordered...

This was delicious! I did cut out a lot of fat and calories by browning the chicken and spices in only 1/4 cup butter, then added 1/2 cup of chicken broth and let the chicken simmer until done,...

The chicken in this recipe was good, but the sauce just didn't really do it for me. It needed something else. If I make again I will try adding a little wine or chicken broth so I can reduce i...

I was surprised at how good this dish was. It was also a cinch to prepare. I didn't measure a thing, I just added as much as I like. I used fresh basil and fresh parsley from my herb garden, tha...

This is the first review I've written after using this site for about 5 years and making dozens of recipes - just to give an idea of how good this recipe is. I read the reviews and used some of...