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This is in our house every holiday, by demand from the family. However, I double all the seasonings, but not the butter, and use whole grain Cheerios instead of the garlic bread things. I also...
I followed the directions exactly and was very disappointed. (After cooling and tasting, I put it into a pan and baked it at 250 for 45 minutes, and then it was much, much better.) The long, slo...
I followed the directions exactly and was very disappointed. (After cooling and tasting, I put it into a pan and baked it at 250 for 45 minutes, and then it was much, much better.) The long, slo...
This is in our house every holiday, by demand from the family. However, I double all the seasonings, but not the butter, and use whole grain Cheerios instead of the garlic bread things. I also...
I used Crispix instead of Chex (only one box needed to get corn & rice). Tried this in the microwave and next time I will distribute seasoning more evenly to avoid scorching saturated pieces - ...
The (old) original recipe had no bagel chips and only garlic and onion salts, no seasoned salt. It also called for lemon juice. When i make it, i use whole boxes of cereal (my family likes one ...
Yum! The classic chex mix - can't get any better! This recipe can be modified in so many ways and it still tastes delicious :) I used club snack sticks broken up instead of bagel chips and u...
Fantastic for my first try! I will definitely make this again, but next time I'll make more of the spice mix and pour it over the top after mixing all the cereals, pretzels, etc. together. I t...
I was a little nervous about making this in the microwave, as opposed to the traditional oven method, but it turned out great and saved time, which I LOVE!
I am honored to be able to be the first to rate this recipe. Who hasn't made, eaten and loved Chex Mix? Oh the memories of making this with various beloved family members now gone; and the new m...
OMG...I cannot believe how easy this was first of all! I was super paranoid about making it in the microwave because i thought it would get soggy, I have always made it in the oven in the past. ...