Easy Chicken Salad


EXTREMELY easy chicken salad! This recipe is great as a sandwich filling or spread on top of tostada shells with some hot sauce. Enjoy!

4 to 6 servings


  • 6 skinless, boneless chicken breast halves - boiled

  • 1 (15 ounce) can mixed vegetables, drained

  • 1 (8.75 ounce) can sweet corn

  • 1 bunch green onions, chopped

  • ½ cup mayonnaise

  • 1 tablespoon prepared mustard

  • salt and pepper to taste


  1. Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!

Nutrition Facts (per serving)

417 Calories
22g Fat
19g Carbs
37g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 417
% Daily Value *
Total Fat 22g 28%
Saturated Fat 4g 19%
Cholesterol 96mg 32%
Sodium 573mg 25%
Total Carbohydrate 19g 7%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 37g
Vitamin C 12mg 60%
Calcium 71mg 5%
Iron 3mg 15%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.