Ingredientsservings 416 cals
- Combine the chicken, vegetables, corn, scallions, mayonnaise, mustard, salt and pepper. Mix well. Ready to serve!
Per Serving: 416 calories; 21.8 g fat; 19.4 g carbohydrates; 36.7 g protein; 96 mg cholesterol; 573 mg sodium. Full nutrition
ReviewsRead all reviews 11
Love this salad, I had no leftovers, I used a little more corn and I didn't use the veggies because I was afraid the picky eaters in the house wouldn't eat it, the end result was still awesome, ...
Awesome! Did a few changes, shredded chicken mix with mayonnaise, placed on a bed of lettuce and top with white bread. My colleague went crazy for this sandwich,she raved about it in the office,...
We really liked this salad. Not really caring for Chicken Salad, I was a bit skeptical until I read this recipe....everyone really enjoyed it! I will be making it again! Thank you!
i made this for a quick dinner tonight and it was delicious. i added celery salt like one of the users suggested. this is definitely a keeper. thanks
This is very easy and delicious. When I make it, I call it Chicken Pot Pie Salad because it is similar to the inside of a chicken pot pie. Great way to get veges in the kids!
This was very tasty and easy to make. I ended up cooking a large frozen chicken breast in the crock pot for 3 hrs. on high. I just added 1 cup of water, some sliced onions and I seasoned with sa...
I was very skeptical when I read this recipe. But my husband and I loved it. Gave some to my daughter and her boy friend and they wanted to know when I was making some again. I took a whole chi...