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My review
Delicious Grilled Hamburgers
18
BIGGUY728
"Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings."
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Ingredients
15 m servings 396Original recipe yields 3 servings
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Directions
{{model.addEditText}} Print- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
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Reviews
Read all reviews 149179 Ratings
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Most helpful positive review
4/18/2006
The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it i...
Most helpful critical review
12/14/2010
Added about 1 tble BBQ sauce. Used only 1/2 tble of liquid smoke and only a 1/2 tea garlic powder. Also, I take the burgers out of the refrigerator about a half hour before grilling.
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4/18/2006
The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it i...
8/8/2006
The recipe is simple and made my burgers turn out juicy and delicious. I would an egg to make to burgers stick better, but overall it was fantastic.
6/11/2007
The best hamburgers ever! Sometimes I add 1/2 tsp of Montreal Steak seasoning to add some zip. But I got rave reviews from family on this one. Thanks for the recipe.
11/14/2006
These were soooo good. I only used a 1/2 tablespoon of liquid smoke, and I'm glad I did because I think it would've been overpowering otherwise. I also used 1 clove fresh garlic instead of pow...
5/4/2009
Definitely lives up to it's name! These are some of the best burgers we've tried on this site to date. We loved the smoky, BBQ taste the liquid smoke gave these. I used the whole tablespoon and ...
5/28/2007
These burgers were very easy, and VERY tasty! Didn't have garlic powder, so I used onion powder. Also, I mixed in the oil and seasoned salt with the meat rather than coating the outside of the ...
3/25/2006
I had 4lbs of burger, and found this recipe appealing as well as "Juiciest Hamburgers Ever" by Jane. I doubled this one and combined it with the other recipe which called for 2 lbs of hamburger...
2/18/2006
These burgers were a hit! I broiled them in my oven but it tasted like I grilled them outdoors!
12/2/2005
Great recipe for hamburgers. I grilled these on an indoor grill. It gave it a very smoky/bbq-ish flavor. Nice juicy burger. I will make these again next burger night.