Rating: 4 stars
189 Ratings
  • 5 star values: 88
  • 4 star values: 73
  • 3 star values: 18
  • 2 star values: 5
  • 1 star values: 5

Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat a grill for high heat.

  • In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.

  • Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.

Nutrition Facts

396 calories; protein 28.2g; carbohydrates 1.9g; fat 30g; cholesterol 98.7mg; sodium 219.7mg. Full Nutrition