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White Cheese Chicken Lasagna
Reviews:
November 25, 2005

my sister absolutely loves this dish! whenever she comes to visit from college, she begs me to make it. to kick up the flavor in the chicken, i marinate it overnight in a combination of roasted garlic (garlic drizzled w/ olive oil and put in the oven until it's soft and sweet), FRESH basil (nothing compares to the flavor) olive oil, and a splash of lemon juice. then i grill the chicken for additional flavor. it really makes it rustic. I add a layer of sauteed veggies (onion, garlic, fresh garlic, mushrooms, matchstick carrots, and zucchini). Mine ends up going: sauce, noodles, ricotta/spinich mixture, chicken, sauce, noodles, ricotta/spinich, veggies, sauce, noodles, ricotta/spinich, chicken, sauce, cheese. It is so good!

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