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White Cheese Chicken Lasagna
March 21, 2003

This was fabulous! My husband enjoyed it so much he took leftovers for lunch the next day. I did cook 1/2 lb of chopped bacon until crisp, remove and drain on some paper towel. I then cooked 2 chopped raw chicken breast in the bacon grease until slightly brown and done and then drained on paper towels. Giving the chicken a slight bacony flavour. Then in layering I sprinkled the cooked bacon over the layer of spinach. It was great. It combined one of my favourite combinations, a classic, chicken, bacon and spinach. You must try adding the bacon.

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