Recipe by: Lisa Humpf
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I can't rave about this recipe enough! It was absolutely fabulous! I only added about 1 1/2 pks of the spinach, and mixed the spinach, ricotta & chicken together for easy layering. I used fre...
This was okay and I will make it again but I think it needs some tweaking to make it really good. Next time, I will use a straight bechamel, using all milk and no chicken broth. I will probably...
I can't rave about this recipe enough! It was absolutely fabulous! I only added about 1 1/2 pks of the spinach, and mixed the spinach, ricotta & chicken together for easy layering. I used fre...
my sister absolutely loves this dish! whenever she comes to visit from college, she begs me to make it. to kick up the flavor in the chicken, i marinate it overnight in a combination of roasted ...
The only way I could describe this dish is havenly. It is pretty rich though so I won't be making it often and I felt like I dirtied every pan I own. I made a few adjustments and have a few mo...
This was wonderful. I made the following modifications: made 1/3 more sauce. Used only 1 package of spinach, which I mixed into the ricotta. I layered in the following way: 1/4 sauce, 3 noo...
This was fabulous! My husband enjoyed it so much he took leftovers for lunch the next day. I did cook 1/2 lb of chopped bacon until crisp, remove and drain on some paper towel. I then cooked ...
DELICIOUS!! I used fat free ricotta cheese and couldn't even tell the difference. I also cut back on the spinach because I thought one package was more then enough. I was a little confused as ...
I went on the fantastic reviews and made this dish for a group of 12 women without even testing it out first. I was scared, but I have nothing to be scared of! It was awesome! I took the ad...
I found this recipe 5 years ago right after I got married and was in need of some good recipes. This was a HOME RUN! I have since added lots more garlic, more cheese and even created a spinach a...