Rating: 4.5 stars 4.4
2497 Ratings
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  • 2 star values: 86
  • 1 star values: 39

Chicken lasagna with spinach and a creamy white cheese sauce. Great for any kind of potluck. My kids love it!

Recipe Summary

25 mins
50 mins
1 hr 15 mins
1 9x13-inch lasagna


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.

  • Meanwhile, melt butter in a large saucepan over medium heat; stir in onion and garlic. Whisk in flour until lightly browned and onion is tender, about 2 minutes. Add chicken broth, milk, and salt; cook, whisking continuously, for 1 minute.

  • Stir in 2 cups mozzarella and 1/4 cup Parmesan until well combined. Season with basil, oregano, and black pepper; remove from heat and set aside.

  • Spread 1/3 of the sauce mixture in the bottom of a 9x13-inch baking dish. Layer with 3 lasagna noodles, ricotta, and chicken. Arrange 3 lasagna noodles over the chicken and layer with 1/3 of the sauce mixture, spinach, remaining 2 cups mozzarella, and 1/2 cup Parmesan. Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and remaining 1/4 cup Parmesan.

  • Bake in the preheated oven for 35 to 40 minutes.

Nutrition Facts

369 calories; protein 23.7g; carbohydrates 22.8g; fat 20.7g; cholesterol 77.1mg; sodium 670.9mg. Full Nutrition