New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Crab and Sweet Corn Soup

Rated as 4.33 out of 5 Stars
2 made it  |  3 reviews   |  0 photos
0

Recipe by:

"A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!"
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 149
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
  2. To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
You might also like
Crispy Fresh Corn Fritters with Crab and Chipotle Lime Dressing

Drop the cob for Chef John's fresh fritters of corn!
Sausage Sweet Corn Muffins

These fresh corn and sausage muffins are perfection any time of day.

Just Corn Soup

Sweet peak-season corn makes a delicious summertime soup.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 149 calories; 6.1 9.6 13.6 84 714 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 3
Rate and review
Most helpful
Most positive
Least positive
Newest

Pleasantly sweet and tangy. But hard to find the proportion of salt to be used.

Read more

Very good- SUPER easy! I'd double the recipe if feeding 4 people though!

Read more

I am wanting to try this recipe but was wondering if vegetable stock could be used instead of the fish stock? Ideas anyone ?

Read more
More Reviews