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My review
Crab and Sweet Corn Soup
2 made it |
4 reviews
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1
RICHMUSK
"A delicious soup that is perfect for anything from a summer lunch to a dinner party starter!"
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Ingredients
10 m servings 149Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Heat the oil in a saucepan over medium-high heat. Add the corn, and fry for about 30 seconds. Pour in the fish stock, and season with salt and pepper. Simmer over medium-low heat for a few minutes. Drizzle in the egg while slowly stirring the soup to create a white swirl.
- To serve, divide the crabmeat into 4 bowls, and ladle the hot soup over it.
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Reviews
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5/11/2009
Pleasantly sweet and tangy. But hard to find the proportion of salt to be used.
2/13/2019
Added roasted bell peppers and sauteed potatoes used chicken broth, blended in the vitamix and added the crab and corn and it turned out awesome!
9/27/2015
Very good- SUPER easy! I'd double the recipe if feeding 4 people though!
3/24/2013
I am wanting to try this recipe but was wondering if vegetable stock could be used instead of the fish stock? Ideas anyone ?