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My review
Basil Cream Chicken
JANETFORAUBURN
"This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor."
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Ingredients
servings 491 calsOriginal recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Nutrition Facts
Per Serving: 491 calories; 35.7 g fat; 9.2 g carbohydrates; 33.2 g protein; 180 mg cholesterol; 370 mg sodium. Full nutrition
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Reviews
Read all reviews 200240 Ratings
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Most helpful positive review
3/14/2012
You don’t know me, but you’ve gotta believe me -this is good. I mean REAL good. I modified it a tad, starting with using the standard breading method of flour, egg and (seasoned) bread crumbs...
Most helpful critical review
12/23/2002
Since I'm not a fan of fried chicken, I have to pass on the breading... but the sauce is great!
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3/14/2012
You don’t know me, but you’ve gotta believe me -this is good. I mean REAL good. I modified it a tad, starting with using the standard breading method of flour, egg and (seasoned) bread crumbs...
8/29/2002
Very good, but I made a few changes: I pounded out the chicken a bit for quick even cooking: I dipped the chicken in egg instead of milk; I added chopped garlic while the chicken was cooking and...
3/27/2009
I baked the chicken in the oven and doubled the sauce as another reviewer suggested so I'd have enough to go over angel hair pasta. This sauce was so heavy I should have done linguine! It was ...
7/14/2006
This is really good. Unfortunately I made some changes to the recipe to suit our tastes (hence the 4 star rating). I pounded out the chicken breasts for even cooking and added some fresh garli...
1/16/2003
Here are my modifications: I cut my chicken breasts into bite-sized chunks, fried them in butter with 4 cloves of minced garlic. I also added broccoli and used whole pimentos from the mexican f...
6/26/2007
I'm on Atkins, so this was perfect for me. I did add garlic to the butter as I cooked the chicken, which I coated w/parmesan-not flour. And instead of pimentos (which I didn't have), I used ch...
6/20/2011
No, I didn't follow the recipe; but I learned a few things so you might want to read this anyway - even if you make faces at us who don't follow recipes to a "T" :) I didn't make the chicken - ...
2/26/2008
Excellent! I didn't have pimentos, so I diced half of a red bell pepper that I had, added a package of fresh mushrooms that I had, but other than that followed it exactly. It didn't need anythin...