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My review
Shrimp Avocado Pasta Salad
MWMS70811
"Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper."
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Ingredients
25 m servings 657 calsOriginal recipe yields 8 servings
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Directions
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Prep
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- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
- In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
Nutrition Facts
Per Serving: 657 calories; 38.8 g fat; 50.4 g carbohydrates; 27.6 g protein; 144 mg cholesterol; 505 mg sodium. Full nutrition
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Reviews
Read all reviews 7494 Ratings
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Most helpful positive review
7/15/2005
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), a...
Most helpful critical review
12/5/2011
I'd have to say this recipe was okay. Not great, just okay. I brought it to a potluck and people liked it. I did add some Old Bay and Celery Seed, otherwise I think this may have been a littl...
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7/15/2005
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), a...
8/9/2006
This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it s...
8/25/2006
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig.
7/10/2005
This salad is great! I don't like pasta in salads, so substituted couscous, will also try with cold cooked rice. Great!
10/14/2008
This was good but the pasta was too much. Next time i will skip the pasta and serve with lettuce on a baguette.
8/16/2006
This recipe is wonderful. I really enjoyed it, made it for a company food day and it was a HIT. Thank you I look forward to more of your recipes.
7/30/2006
This is delicious! Quick and easy. Next time will add more shredded cheese and a little chopped onion. Thanks for this recipe!
8/29/2006
We really liked this salad, I did add additional seasonings like celery salt, onion powder, old bay seasoning and a little dried ranch dressing.
8/1/2006
This was a big hit with dinner guests, and my kids. My 9 year old even wanted the leftovers for breakfast the next day! We chilled the plates before serving and this made it perfect for a hot ...