-
-
My review
Shrimp Avocado Pasta Salad
1
MWMS70811
"Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper."
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 657Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
- Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
- In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7393 Ratings
-
-
-
-
-
Most helpful positive review
7/15/2005
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), a...
Most helpful critical review
10/30/2010
I made this dish for a group of 16, so I doubled the recipe. In the future, I would use less pasta and no lemon. Overall I think the recipe is a nice concept, but falls flat on execution. Try...
Most helpful
Most positive
Least positive
Newest
7/15/2005
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), a...
8/9/2006
This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it s...
8/25/2006
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig.
7/10/2005
This salad is great! I don't like pasta in salads, so substituted couscous, will also try with cold cooked rice. Great!
10/14/2008
This was good but the pasta was too much. Next time i will skip the pasta and serve with lettuce on a baguette.
8/16/2006
This recipe is wonderful. I really enjoyed it, made it for a company food day and it was a HIT. Thank you I look forward to more of your recipes.
7/30/2006
This is delicious! Quick and easy. Next time will add more shredded cheese and a little chopped onion. Thanks for this recipe!
8/29/2006
We really liked this salad, I did add additional seasonings like celery salt, onion powder, old bay seasoning and a little dried ranch dressing.
8/1/2006
This was a big hit with dinner guests, and my kids. My 9 year old even wanted the leftovers for breakfast the next day! We chilled the plates before serving and this made it perfect for a hot ...