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Greek Veggie Salad II

Rated as 4.34 out of 5 Stars
6

"My new favorite salad, thrown together by me and my sister, Beth."
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Ingredients

20 m servings 211
Original recipe yields 8 servings

Directions

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  1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.

Nutrition Facts


Per Serving: 211 calories; 17.9 10.3 3.4 13 467 Full nutrition

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Reviews

Read all reviews 40
  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will ...

Most helpful critical review

Way too much vinegar. A dressing should kiss the salad, it shouldn't drown it. The flavors of the vegetables should still come through, not the flavor of vinegar. Try with fresh olives instead o...

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We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will ...

I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it.

Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male neighbor back for thirds on this one...lol. Very tasty, Thanks!!

I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors part. Awesome recipe....tastes just like a greek salad I order from a local restaurant, love it.

I was craving Greek food, so when I found this recipe, it sounded great! Not only did it hit the stop, it did 3 times!We had enough for pita and flat bread wraps, leftovers, and I even made more...

I brought this to a party and it was a big hit - with such a big salad, there was none to bring home! I did alter the dressing a bit by adding a dash more lemon juice and a little over a tsp of ...

Very good. I took the suggestion of the other comments and used half the vinegar and it came out great.

Excellent! Used 1/2 the vinegar.