New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
  4. Green Salads
  5. Romaine Lettuce Salad
Photo of Greek Veggie Salad II by Lauren Brown

Greek Veggie Salad II

Rated as 4.34 out of 5 Stars
43 made it  |  40 reviews   |  5 photos
5

Recipe by:

"My new favorite salad, thrown together by me and my sister, Beth."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 211
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, mix the cucumber, tomatoes, olives, feta cheese, red onion, baby greens, and romaine. In a separate bowl, mix the olive oil, garlic powder, oregano, basil, mustard, lemon juice, and red wine vinegar. Pour dressing over the vegetables, and toss to coat.
You might also like
Greek Salad I

Summer vegetables dressed in a tangy, refreshing vinaigrette.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 211 calories; 17.9 10.3 3.4 13 467 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 40
Rate and review

  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will ...

Read more
Most helpful critical review

Way too much vinegar. A dressing should kiss the salad, it shouldn't drown it. The flavors of the vegetables should still come through, not the flavor of vinegar. Try with fresh olives instead o...

Read more
Most helpful
Most positive
Least positive
Newest

We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will ...

Read more

I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it.

Read more

Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male neighbor back for thirds on this one...lol. Very tasty, Thanks!!

Read more

I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors part. Awesome recipe....tastes just like a greek salad I order from a local restaurant, love it.

Read more

I was craving Greek food, so when I found this recipe, it sounded great! Not only did it hit the stop, it did 3 times!We had enough for pita and flat bread wraps, leftovers, and I even made more...

Read more

I brought this to a party and it was a big hit - with such a big salad, there was none to bring home! I did alter the dressing a bit by adding a dash more lemon juice and a little over a tsp of ...

Read more

The bomb.

Read more

Very good. I took the suggestion of the other comments and used half the vinegar and it came out great.

Read more

Excellent! Used 1/2 the vinegar.

Read more
More Reviews