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My review
Greek Veggie Salad II
Lauren Brown
"My new favorite salad, thrown together by me and my sister, Beth."
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Ingredients
20 m servings 211 calsOriginal recipe yields 8 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 211 calories; 17.9 g fat; 10.3 g carbohydrates; 3.4 g protein; 13 mg cholesterol; 467 mg sodium. Full nutrition
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Reviews
Read all reviews 4053 Ratings
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Most helpful positive review
9/11/2008
We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will ...
Most helpful critical review
1/12/2009
Way too much vinegar. A dressing should kiss the salad, it shouldn't drown it. The flavors of the vegetables should still come through, not the flavor of vinegar. Try with fresh olives instead o...
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9/11/2008
We loved this delicious salad. I think the author meant 1/2 cup red wine vinegar as this amount was perfect. All the flavors blended very well. Next time I will add some fresh parsley. Will ...
9/18/2006
I decreased the vinegar by 1/3, but it was still quite acidic. the taste is great though, just that my stomach was protesting all night because of the amount of vinegar in it.
6/5/2006
Recieved RAVE reviews at the party it was served at......I actually witnessed a carnivore male neighbor back for thirds on this one...lol. Very tasty, Thanks!!
11/2/2008
I agree with everyone else's 1/2 cup red wine vinegar alteration, surely a typo on the authors part. Awesome recipe....tastes just like a greek salad I order from a local restaurant, love it.
3/22/2006
I was craving Greek food, so when I found this recipe, it sounded great! Not only did it hit the stop, it did 3 times!We had enough for pita and flat bread wraps, leftovers, and I even made more...
5/14/2006
I brought this to a party and it was a big hit - with such a big salad, there was none to bring home! I did alter the dressing a bit by adding a dash more lemon juice and a little over a tsp of ...
1/2/2009
Very good. I took the suggestion of the other comments and used half the vinegar and it came out great.