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Victoria's Cucumber Salad

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"This easy cucumber salad lets you turn your cucumbers into an instant side dish! A light seasoning of salt pepper and garlic powder and some mayonnaise is all you need."
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Ingredients

30 m servings 163 cals
Original recipe yields 6 servings (6 Servings)

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Directions

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  • Prep

  • Ready In

  1. Place the cucumber slices into a large bowl. Season with salt, pepper and garlic powder. Stir in mayonnaise until coated. Refrigerate for 20 minutes before serving.

Nutrition Facts


Per Serving: 163 calories; 14.8 g fat; 8.2 g carbohydrates; 1.5 g protein; 7 mg cholesterol; 496 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 31 Ratings

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Most helpful positive review

I did not care for this salad as written, but I liked the simple ingredients. Cut the pepper WAY down and the garlic powder WAY up. The salt and mayo proportions seemed fine. Everyone's tast...

Most helpful critical review

Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.

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I did not care for this salad as written, but I liked the simple ingredients. Cut the pepper WAY down and the garlic powder WAY up. The salt and mayo proportions seemed fine. Everyone's tast...

Used a touch of powdered ranch dressing mix and added one small very thinly sliced red onion. Let it sit at least an hour, and make sure to peel the cukes if you want a truly creamy cucumber sal...

I thought this was pretty good. The mayo was a nice twist, as I would normally opt for sour cream. I've made this twice. The first time I followed the recipe exactly as written, the second ti...

I didn't have enough mayonaise, so I used light ranch dressing and seasoned pepper. Very good!

Much better with onions sliced thin and only adding vinegar, salt and pepper. But I bet the sugar would be a nice touch.

My husband loves this recipe and says it is even better then what his Oma made when he was growing up. Follow the ingredients listed but alter the amounts according to your own taste buds (we p...

Yummy, Probably would be a little better with vinegar, but still pretty yummy.

I'm giving this a 4 based on the way I prepared it. I peel the cucumber, cut it lenghtwise, and scoop out the seeds. I then place them in a strainer with the sliced onions and sprinkle it with a...

This salad was a great side dish for sunday night dinner. I served it with some more spicy pork and it was a great way to cool everything down. I thought the proportions for every thing except ...