Rating: 4.5 stars
146 Ratings
  • 5 star values: 92
  • 4 star values: 36
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 6

This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.

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Nutrition Facts

180 calories; protein 0.2g; carbohydrates 2.8g; fat 18.8g; sodium 243.8mg. Full Nutrition
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