New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Spicy Oil and Vinegar Bread Dip by Janice

Spicy Oil and Vinegar Bread Dip

Rated as 4.4 out of 5 Stars
 made it  |  107 reviews   |   photos

Recipe by:

"This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."
Added to shopping list. Go to shopping list.

Ingredients

8 h 10 m servings 180 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In a bottle with a lid, mix the olive oil, balsamic vinegar, garlic, basil, oregano, thyme, kosher salt, and pepper. Seal bottle, and refrigerate mixture 8 hours, or overnight. Shake well before serving. Store in the refrigerator.
You might also like
Chef John's New England Clam Chowder Dip

Chef John gets the party started with his clam chowder dip.
Deviled Ham Spread

Watch Chef John whip up this unique party dip or sandwich spread.
Bomba Calabrese (Spicy Calabrian Pepper Spread)

Chef John's recipe for this spicy, vibrant and versatile condiment is the bomb!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 180 calories; 18.8 g fat; 2.8 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 244 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 107
Rate and review

  1. 144 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to ho...

Read more
Most helpful critical review

Way to much balsamic vinegar. You need to roast the garlic slithly, also. Johnny Carino's is the best and it has the roasted garlic in it.

Read more
Most helpful
Most positive
Least positive
Newest

I make this all the time and usually dont have time to do it overnight, so if you are in a hurry add about 2 tablespoons of butter and microwave for 1 minute. The addition of butter seems to ho...

Read more

This IS delicious but I recommend making the seasoned Balsamic Vinegar in advance, holding back the extra virgin olive oil until ready to serve. For each 3 teaspoon serving of seasoned vinegar a...

Read more

Great recipe. Been looking for it after I had it at a restaurant. Its great if you add 2 to 3 tbsp of parmesan cheese in the dip as well!

Read more

I loved this recipe!!! I had a dinner party, and I should have only served this! Everyone ate this dip with warm bread, and were so full I had to give everyone their dinner to go. I did not c...

Read more

I have used this dip not just for bread, but I have mixed it in with tuna instead of mayo in sandwiches. My favourite use is to mix it in with cold wild rice with a sprinkling of feta cheese for...

Read more

Fab-u-Lous! I made this dip over the weekend and served it with some french bread and everyone ate it up. In the past,if I saw an oil based bread dip at the store I usually bought it to try. I w...

Read more

THIS IS GREAT! I have been buying the special oil and pre-made spices at a gourment store and this is WAY better. I always have this ingreidents on hand, so it a fast and easy appeitzer. I cut...

Read more

I wouldn't describe this as even remotely 'spicy' but it is EXTREMELY good nontheless! I agree that it really is worth letting it sit in the fridge overnight. I would be interested in adding som...

Read more

Very good! Makes a good salad dressing also.

Read more
More Reviews