Kat's Alfredo Potatoes

4.3
(47)

Rich, cheesy, tasty dish, inspired by hubby who needed to gain weight after cancer treatments. He loves it!

2
2
Prep Time:
15 mins
Cook Time:
1 hrs 15 mins
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 8 potatoes, sliced

  • ½ cup chopped onion

  • ¼ cup butter, melted

  • ½ cup milk

  • cup shredded Swiss cheese

  • grated Parmesan cheese to taste

  • 1 (16 ounce) jar prepared Alfredo sauce

  • salt to taste

  • ground black pepper to taste

  • ground red pepper to taste

  • dried parsley to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large glass baking dish.

  2. In the baking dish, mix the potatoes, onion, butter, milk, Swiss cheese, Parmesan cheese, and Alfredo sauce. Season with salt, black pepper, red pepper, and parsley.

  3. Bake 1 hour and 15 minutes in the preheated oven, or until potatoes are tender and sauce is bubbly. Top with more Parmesan cheese during the last few minutes of bake time.

Nutrition Facts (per serving)

444 Calories
27g Fat
43g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 27g 34%
Saturated Fat 13g 64%
Cholesterol 52mg 17%
Sodium 678mg 29%
Total Carbohydrate 43g 15%
Dietary Fiber 5g 18%
Total Sugars 5g
Protein 12g
Vitamin C 43mg 215%
Calcium 165mg 13%
Iron 2mg 11%
Potassium 955mg 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.