Recipes Bloody Mary Chicken 3.6 (128) 99 Reviews 3 Photos This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.) Recipe by Linda Martin Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 skinless, boneless chicken breast halves 1 (32 ounce) bottle bottled Bloody Mary mix Directions Wash, skin and remove fat from chicken breasts and place in a slow cooker. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours. I Made It Print Nutrition Facts (per serving) 181 Calories 2g Fat 11g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 181 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 68mg 23% Sodium 1163mg 51% Total Carbohydrate 11g 4% Total Sugars 6g Protein 29g Vitamin C 1mg 7% Calcium 13mg 1% Iron 3mg 14% Potassium 301mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved