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My review
Bloody Mary Chicken
Linda Martin
"This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)"
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Ingredients
servings 181 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 181 calories; 1.5 g fat; 11 g carbohydrates; 29.3 g protein; 68 mg cholesterol; 1163 mg sodium. Full nutrition
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Reviews
Read all reviews 100129 Ratings
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Most helpful positive review
7/30/2002
DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and tasted even better. I added chopped onion and garlic, and threw in some frozen GREEN BEANS to round out...
Most helpful critical review
9/27/2002
This turned out disappointingly bland. It may have been the bloody mary mix I used. I would also add some onions and garlic to cook with the chicken next time. Really important to have a tang...
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7/30/2002
DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and tasted even better. I added chopped onion and garlic, and threw in some frozen GREEN BEANS to round out...
11/24/2005
I also added a few of my own ingredients that added a wonderful flavor to the chicken! I added celery, onion, garlic, and chicken broth and cooked it with chicken legs & thighs. It was great! ...
5/19/2002
This has become one of my favorite meals! I, however, add onions, green peppers and real bacon bits. Right before it's done I throw in spagetti that has been cooked about 3/4 the way done and ...
10/10/2005
Absolutly fantastic. I added 3 chopped celery sticks and a green ball pepper (dont eat after though, it gives chicken a great taste, but is very bitter after cooking so long). I also added abo...
2/25/2011
I only gave this 4 stars because I personally thought this was a very bland chicken, but with some tweaks a great recipe! I seasoned the chicken with crushed garlic, pepper and celery salt. Pour...
10/31/2005
This is a great and easy recipe. I added onion and celery which added additional flavor. Served over buttered egg noodles - YUMMY!
4/18/2003
I added a little sour cream for a creamier flavor and used the extra spicy mix. It was so good we didn't have leftovers, and that NEVER happens.
9/27/2002
This turned out disappointingly bland. It may have been the bloody mary mix I used. I would also add some onions and garlic to cook with the chicken next time. Really important to have a tang...