Recipes

Bloody Mary Chicken

Name: Bloody Mary Chicken
Ingredients: 4 skinless, boneless chicken breast halves; 1 (32 ounce) bottle bottled Bloody Mary mix

3.6

(128)

99 Reviews

3 Photos

This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)

Recipe by Linda Martin

Updated on August 22, 2022

3

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 skinless, boneless chicken breast halves
1 (32 ounce) bottle bottled Bloody Mary mix

Directions

Wash, skin and remove fat from chicken breasts and place in a slow cooker.
Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.

Nutrition Facts (per serving)

181	Calories
2g	Fat
11g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 181
% Daily Value *
Total Fat 2g	2%
Saturated Fat 0g	2%
Cholesterol 68mg	23%
Sodium 1163mg	51%
Total Carbohydrate 11g	4%
Total Sugars 6g
Protein 29g
Vitamin C 1mg	7%
Calcium 13mg	1%
Iron 3mg	14%
Potassium 301mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.