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Photo of Bloody Mary Chicken by Linda Martin

Bloody Mary Chicken

Rated as 3.59 out of 5 Stars
140 made it  |  99 reviews   |  3 photos

Recipe by:

"This recipe is one I started making years ago by accident, when I was out of barbecue sauce and tried Bloody Mary mix instead. My children love it! (I like to wash, skin and remove fat from the chicken the night before and refrigerate, so that it only takes a few minutes to prepare the meal before I leave for work.)"
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Ingredients

servings 181
Original recipe yields 4 servings

Directions

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  1. Wash, skin and remove fat from chicken breasts and place in a slow cooker.
  2. Pour Bloody Mary mix over the chicken breasts, turn slow cooker to low and cook on low for 8 hours.
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Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 181 calories; 1.5 11 29.3 68 1163 Full nutrition

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Reviews

Read all reviews 99
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  1. 128 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and tasted even better. I added chopped onion and garlic, and threw in some frozen GREEN BEANS to round out...

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Most helpful critical review

This turned out disappointingly bland. It may have been the bloody mary mix I used. I would also add some onions and garlic to cook with the chicken next time. Really important to have a tang...

Read more
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DELICIOUS & EASY! We loved it! It was a snap to make, smelled delicious while cooking, and tasted even better. I added chopped onion and garlic, and threw in some frozen GREEN BEANS to round out...

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I also added a few of my own ingredients that added a wonderful flavor to the chicken! I added celery, onion, garlic, and chicken broth and cooked it with chicken legs & thighs. It was great! ...

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This has become one of my favorite meals! I, however, add onions, green peppers and real bacon bits. Right before it's done I throw in spagetti that has been cooked about 3/4 the way done and ...

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Absolutly fantastic. I added 3 chopped celery sticks and a green ball pepper (dont eat after though, it gives chicken a great taste, but is very bitter after cooking so long). I also added abo...

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I only gave this 4 stars because I personally thought this was a very bland chicken, but with some tweaks a great recipe! I seasoned the chicken with crushed garlic, pepper and celery salt. Pour...

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This is a great and easy recipe. I added onion and celery which added additional flavor. Served over buttered egg noodles - YUMMY!

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I added a little sour cream for a creamier flavor and used the extra spicy mix. It was so good we didn't have leftovers, and that NEVER happens.

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This turned out disappointingly bland. It may have been the bloody mary mix I used. I would also add some onions and garlic to cook with the chicken next time. Really important to have a tang...

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We did not like it, it was watery and bland. Would not make again....

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