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My review
Mom's Oyster Stew
Kathi Harrison Smith
"Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please."
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Ingredients
20 m servings 316 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Melt the butter in a saucepan over medium heat. Add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. Stir in the milk and half-and-half, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water.
- When the milk is hot, add the oysters and heat just until the oysters are opaque. Do not allow to boil. Season with fresh parsley, cayenne pepper and sherry. Go easy on the sherry until you are sure you like it in the stew.
Nutrition Facts
Per Serving: 316 calories; 18.8 g fat; 15.7 g carbohydrates; 18.9 g protein; 156 mg cholesterol; 953 mg sodium. Full nutrition
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Reviews
Read all reviews 1318 Ratings
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Most helpful positive review
2/13/2007
By adding the oysters with their juice to the butter mixture in the pan you do not have to deal with a double boiler. Simply simmer the oysters until the edges just begin to curl; add the milk ...
Most helpful critical review
11/22/2017
We made this oyster stew recipe. I thought it was similar to the one from my childhood. It was not. Do not add sherry to this recipe. It will cause the stew to curdle. It was inedible. And sad.
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2/13/2007
By adding the oysters with their juice to the butter mixture in the pan you do not have to deal with a double boiler. Simply simmer the oysters until the edges just begin to curl; add the milk ...
4/12/2008
My father in law has always made Oyster stew for my family on special occasions. This valentines I wanted to make something special and my 10 year old requested Papa's Oyster stew. This was th...
1/10/2007
Excellent recipe for a quick stew that tastes like it took hours to make!
12/19/2007
Simple easy and fast. I didn't have sherry wine. I took three oysters and put them in blender, blended them very fine and added them to the milk for a strong oyster taste. I didn't like to use ...
12/2/2007
I made a double batch of this for me and a friend (we ate the soup as the main course). It was great! My mom makes oyster stew as well, but its a bit different than this.... I made THIS recipe...
12/11/2009
I'm not an oyster fan but my husband is. Not sure why this turned kinda gray as you can see by my picture. He said the flavor was right on but it looked so unappetizing. Thanks for the recipe...
11/21/2011
I revised using Heavy Cream and I have to admit the Sherry Sparked this into the Memories of all on Christmas Eve Night! Sister hated Oysters and she really loved this, and you know that was al...
11/22/2017
We made this oyster stew recipe. I thought it was similar to the one from my childhood. It was not. Do not add sherry to this recipe. It will cause the stew to curdle. It was inedible. And sad.