Rating: 4.5 stars 4.4
22 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. This is a tasty, savory recipe that's sure to please!

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
4
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a saucepan over medium heat. Add garlic, salt, and pepper; cook and stir until fragrant, about 5 minutes. Stir in milk and half-and-half; transfer to the top of a double boiler. If you do not have a double boiler, set the pan of soup over a pan of simmering water.

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  • When soup is hot, add oysters and heat just until oysters are opaque. Season with fresh parsley, cayenne pepper, and sherry to taste.

Nutrition Facts

316 calories; protein 18.9g; carbohydrates 15.7g; fat 18.8g; cholesterol 156.5mg; sodium 952.6mg. Full Nutrition
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