Ingredients2 h 30 m servings 440 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a Dutch oven over medium heat. Use a large pot or saucepan if you do not have a Dutch oven. Add the beef, bacon and onion. Cook and stir until beef is evenly browned and crumbled. Drain off grease.
- Stir in the baked beans, kidney beans and Great Northern beans. Combine the ketchup, brown sugar, salt, mustard powder, vinegar and molasses; stir into the beans. If you are not using a Dutch oven, transfer to a casserole dish.
- Bake for 1 1/2 hours in the preheated oven.
Per Serving: 440 calories; 12 g fat; 61.5 g carbohydrates; 23.5 g protein; 49 mg cholesterol; 874 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is a good, easy dish to prepare that everyone likes. I make it even easier by using my crock pot to heat it. Adding 1/2 tsp of liquid smoke is a good variation and makes it more interesti...
Very popular at a large cook-out we host every summer. I triple the recipe with ease, and we always run out...
Very delicious. Got rave reviews when I made this for a large group. I put all ingredients in the crock pot on low for several hours after browning the meat, onion, and bacon on the stove. YU...
I make this a lot when my family goes to our ranch for the weekend. Men love this! I have two variations--I use lima beans instead of northern beans and I skip the molasses. One morning we had a...
Easy to prepare. I used honey and maple syrup since there was no brown sugar in the house. They came out great! Don't forget to cover the dish before baking.
This is a great recipe, and my hubby LOVES it. I would leave out the bacon, though, as it didn't really add anything. The only complaint I might have is that the beans are kind of dry.
These were good, but to us they needed a little something added to the flavor. They are good heated the next day or in a sandwich too. thanks.