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Basil Vinaigrette Dressing

NEERONDOGS

"Easy to make vinaigrette dressing especially good with summer salads."
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Ingredients

10 m servings 183 cals
Original recipe yields 12 servings (1 -1/2 cups)

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Directions

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Nutrition Facts


Per Serving: 183 calories; 18 g fat; 6.1 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition

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Reviews

Read all reviews 124
  1. 164 Ratings

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Most helpful positive review

Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey,...

Most helpful critical review

Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil float...

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Tip: Strain the fresh basil out if you want to save this dressing for later. (I always refrigerate my leftover dressing and this one failed me when I saw the sad black-looking wilted basil float...

Love this recipe! I have made it exactly from the recipe with excellent results, and I have tailored it to my preferences as well. It turns out best when I add a little bit less oil and honey,...

I'm doing a low-carb diet - so I substituted Splenda for the honey. It was still tasty.

I LOVED this dressing and thank you so much for posting this . Previous attempts at a great versatile dressing have failed and so it was refreshing to have this one at last. I reduced the oil,...

It was pretty good.....I suggest adding MORE vinegar and LESS honey. its a very simple dressing, but its good in a pinch and gets the job done.

This dressing was really easy to make and very tasty. It is also a great way to get rid of any left over fresh basil you might have. It has a really sweet flavor so if you don't like that than...

This is similar to a salad dressing we had in one of the Walt Disney restaurants we were in. It is great on salad but excellent over chicken. A nice change from mayo based dressing. I recommend ...

Great! I made this for my Thanksgiving salad and everyone enjoyed.

This was quick, easy and DELICIOUS! I served it with a mixed green salad with dired cranberries, feta and pecans. It was a big hit.