Apricot Chicken II
Preheat oven to 350 degrees F (175 degrees C).Advertisement
Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
Remove cover and bake for 10 more minutes.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.