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Photo of Apricot Chicken II by Marsha Timblin

Apricot Chicken II

Rated as 4.05 out of 5 Stars
113 made it  |  70 reviews   |  3 photos

Recipe by:

"A fruity, tangy, baked chicken recipe with hardly any preparation! Serve with a mixed green salad if desired."
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Ingredients

1 h 5 m servings 833
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the chicken breasts in a 9x13 inch baking dish. Sprinkle with salt. Combine the apricot preserves, vinegar and brown sugar. Pour the preserve mixture over the chicken, cover, and bake for 50 minutes.
  3. Remove cover and bake for 10 more minutes.
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Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 833 calories; 36.7 39.1 82.8 254 277 Full nutrition

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Reviews

Read all reviews 70
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  1. 101 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent flavor. I find that oven cooked chicken is so often dry. So I cooked one pound boneless thighs (that's what I had--will try with breasts next time) in a skillet, about 6 minutes per ...

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Most helpful critical review

Super easy, but my husband and I found this tasteless. The cooking time is too long for boneless chicken.

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Excellent flavor. I find that oven cooked chicken is so often dry. So I cooked one pound boneless thighs (that's what I had--will try with breasts next time) in a skillet, about 6 minutes per ...

Read more

Super easy, but my husband and I found this tasteless. The cooking time is too long for boneless chicken.

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Excellent, I added 4 cloves of garlic and some fresh ground pepper and it was great. We will have this recipe again. We served it with long grain brown rice and fresh steamed aspargus, I would s...

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When I made this, I sprinkled the chicken breasts with store-bought "citrus pepper" seasoning (also containing garlic powder), which added some flavour. I also added some white wine and a bit of...

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This recipie was so good! I have had it for only a few weeks and I've made it twice. I don't usually even like anything sweet with my meat but this is too good to pass up. The apricot sauce t...

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Absolutely amazing. My family loved it. I tried using a low-sugar fruit jelly, and it tasted sooo good. Thanks for the recipe!

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I was a little skeptical at first about making this because of the vinegar in the recipe. Well, I tried it and LOVED IT! My husband and I thought it turned out fantastic, had a nice sweet and s...

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This recipe was a success in our home..my picky eaters devoured it. Its so easy, quick, and painless. Thank you!!

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This recipe is easy, quick and it tastes amazing! My family loved it!

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