Rating: 4.5 stars 4.4
96 Ratings
  • 5 star values: 59
  • 4 star values: 28
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 2

This is a delicious meat and veggie dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water, and serve hot with soy sauce, or add them to a soup.

Recipe Summary

prep:
30 mins
cook:
5 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.

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  • Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.

  • Boil the dumplings in water until they float to the top, about 5 minutes.

Nutrition Facts

356 calories; protein 16.2g; carbohydrates 25.4g; fat 20.6g; cholesterol 80mg; sodium 606.3mg. Full Nutrition
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