Rating: 4 stars
42 Ratings
  • 5 star values: 16
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 0

Great dish with wonderful color and texture; just don't overcook the peppers!

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Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.

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  • Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.

  • In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.

Nutrition Facts

222 calories; protein 10.7g; carbohydrates 38.2g; fat 2.8g; cholesterol 10.1mg; sodium 368.6mg. Full Nutrition
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