Skip to main content New<> this month
Get the Allrecipes magazine
No Sour Cream Beef Stroganoff
November 15, 2006

I used 1lb ground turkey (that's what I had). I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. I didn't have worchestershire, so I used soy sauce. I still felt that it was bland, so I added some garlic powder, more black pepper and a small splash of mustard. All in all it was very good. The most picky eater (my husband) had two bowls and said he would eat it 'occasionally'. The college student, kindergartner, toddler, and I all enjoyed it. I will keep it and make it again! Thanks!

  1. 115 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars