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No Sour Cream Beef Stroganoff
November 01, 2006

This was a very good tasty way to utilize ground beef and ingredients that usually are available in the cupboard. Instead of using canned mushrooms, I used fresh mushrooms that I sauteed prior to adding them to the browned meat mixture. To reduce the fat content, I drained the browned meat mixture, used reduced fat soup and substituted the butter for olive oil. I would recommend this recipe for anyone who is looking to make a quick meal with ground beef.

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