No Sour Cream Beef Stroganoff


I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
4 servings


  • 1 ½ pounds ground beef

  • salt to taste

  • 1 tablespoon butter

  • 1 (8 ounce) can mushrooms, drained

  • 1 onion, chopped

  • 1 clove garlic, minced

  • 4 tablespoons flour

  • ½ cup white wine

  • 1 (10.5 ounce) can cream of mushroom soup

  • ½ (10.5 ounce) can beef broth

  • Worcestershire sauce to taste


  1. Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.

  2. In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

Nutrition Facts (per serving)

473 Calories
28g Fat
17g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 473
% Daily Value *
Total Fat 28g 35%
Saturated Fat 11g 54%
Cholesterol 111mg 37%
Sodium 963mg 42%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 32g
Vitamin C 2mg 9%
Calcium 43mg 3%
Iron 5mg 26%
Potassium 567mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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