I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.

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  • In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.

Nutrition Facts

473 calories; protein 32.4g 65% DV; carbohydrates 17.3g 6% DV; fat 27.6g 43% DV; cholesterol 111mg 37% DV; sodium 962.5mg 39% DV. Full Nutrition
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Reviews (92)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/28/2012
I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. I used 8 oz. fresh chopped baby bella mushrooms instead of canned, the full can of beef broth (just to make more "gravy") and fresh ground pepper to taste. I served this over buttered egg noodles. I did not try this myself but my family thought it was great. NO leftovers. This was very simple and came together in 20 minutes, from start to finish. Read More
(44)

Most helpful critical review

Rating: 3 stars
12/27/2013
The flavor was ok but way too much flour that made it gooey and the meat was too tough. Read More
(1)
118 Ratings
  • 5 star values: 49
  • 4 star values: 52
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2
Rating: 4 stars
06/27/2012
I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. I used 8 oz. fresh chopped baby bella mushrooms instead of canned, the full can of beef broth (just to make more "gravy") and fresh ground pepper to taste. I served this over buttered egg noodles. I did not try this myself but my family thought it was great. NO leftovers. This was very simple and came together in 20 minutes, from start to finish. Read More
(44)
Rating: 4 stars
03/23/2010
Everyone enjoyed this. I did change things a little...I sauted the onion in a little butter and olive oil until tender, and then added the mushrooms (I used fresh - 1/2 sliced white button and 1/2 sliced baby bellas) and sauted those until all moisture was gone and then added the minced garlic and sauted for 2 minutes. I then deglazed with the white wine and allowed to simmer until the pan was almost dry. This mixture was removed from the pan and set aside and the ground beef was added to the pan and browned. Then the mushroom mixture added back in. I mixed the flour with 1/2 cup of beef stock and added that to the skillet and then 2 cans of mushroom soup and 1.5 the amount of beef broth (I used stock) called for in the recipe and a splash of Worcestershire. (Also seasoned with Salt and Pepper along the way). Allowed this to simmer for approx. 10 - 15 min and served over wide egg noddles. Very tasty weenight dinner. Read More
(31)
Rating: 5 stars
09/12/2005
Very simple yet very tasty! My family raved. We didn't have wine so I used water. Next time I'd cut back some on the onions and I LOVE onions. Read More
(29)
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Rating: 5 stars
07/25/2005
Lovely recipe - the white wine addition really makes this dish. Even though ground beef is used it really tastes much more elegant. I used fresh mushrooms instead of canned just because I had them. Delicious. Read More
(24)
Rating: 4 stars
03/14/2006
Really good! Increased the broth to a full can & increased the worchestershire sauce to 2 tbsps for a richer taste. Read More
(18)
Rating: 5 stars
08/24/2007
I was just looking for something quick and easy to do with ground beef and instead I've found my husband's new favorite meal. The only thing I changed was instead of white wine I used Marsala cooking wine. I didn't have any onions so I used dried minced onions. I served it over fettucini noodles but I think it would be better with egg noodles or even macaroni. It was awesome! Read More
(11)
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Rating: 4 stars
02/27/2007
This recipe was very good. It is great for a quick week night meal. Read More
(7)
Rating: 4 stars
11/15/2006
I used 1lb ground turkey (that's what I had). I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. I didn't have worchestershire so I used soy sauce. I still felt that it was bland so I added some garlic powder more black pepper and a small splash of mustard. All in all it was very good. The most picky eater (my husband) had two bowls and said he would eat it 'occasionally'. The college student kindergartner toddler and I all enjoyed it. I will keep it and make it again! Thanks! Read More
(7)
Rating: 4 stars
11/01/2006
This was a very good tasty way to utilize ground beef and ingredients that usually are available in the cupboard. Instead of using canned mushrooms I used fresh mushrooms that I sauteed prior to adding them to the browned meat mixture. To reduce the fat content I drained the browned meat mixture used reduced fat soup and substituted the butter for olive oil. I would recommend this recipe for anyone who is looking to make a quick meal with ground beef. Read More
(7)
Rating: 3 stars
12/27/2013
The flavor was ok but way too much flour that made it gooey and the meat was too tough. Read More
(1)
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