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My review
No Sour Cream Beef Stroganoff
rachelguerrero1740
"I tried to find a recipe for beef stroganoff without sour cream because I didn't have any. The one I found didn't have white wine, which I like. So I took two recipes and combined them, tweaked to our taste. My husband and I really enjoyed what I came up with. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles."
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Ingredients
35 m servings 473 calsOriginal recipe yields 4 servings
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Directions
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- Brown ground beef in a large skillet over medium heat. Season with salt. Stir in butter, mushrooms, onion, and garlic; cook until the onions are soft.
- In a small bowl, stir together white wine and flour. Stir into meat, along with mushroom soup and beef broth. Simmer for 10 to 15 minutes, allowing to thicken. (If you need more liquid, stir in additional broth.) Serve seasoned with a dash of Worcestershire sauce.
Nutrition Facts
Per Serving: 473 calories; 27.6 g fat; 17.3 g carbohydrates; 32.4 g protein; 111 mg cholesterol; 962 mg sodium. Full nutrition
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Reviews
Read all reviews 86110 Ratings
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Most helpful positive review
6/27/2012
I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. I used 8 oz. fresh chopped baby bella mushrooms instead of canned, the full can of...
Most helpful critical review
12/26/2013
The flavor was ok but way too much flour that made it gooey and the meat was too tough.
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6/27/2012
I did not add additional salt when I sauteed the meat because canned soups tend to be a bit salty on their own. I used 8 oz. fresh chopped baby bella mushrooms instead of canned, the full can of...
9/12/2005
Very simple yet very tasty! My family raved. We didn't have wine so I used water. Next time I'd cut back some on the onions and I LOVE onions.
3/22/2010
Everyone enjoyed this. I did change things a little...I sauted the onion in a little butter and olive oil until tender, and then added the mushrooms (I used fresh - 1/2 sliced white button and 1...
7/25/2005
Lovely recipe - the white wine addition really makes this dish. Even though ground beef is used it really tastes much more elegant. I used fresh mushrooms instead of canned just because I had ...
3/14/2006
Really good! Increased the broth to a full can & increased the worchestershire sauce to 2 tbsps for a richer taste.
8/24/2007
I was just looking for something quick and easy to do with ground beef, and instead I've found my husband's new favorite meal. The only thing I changed was instead of white wine I used Marsala ...
11/15/2006
I used 1lb ground turkey (that's what I had). I used fat free cream of mushroom soup and corn starch (what I had) and an entire can of beef broth. I didn't have worchestershire, so I used soy ...
11/1/2006
This was a very good tasty way to utilize ground beef and ingredients that usually are available in the cupboard. Instead of using canned mushrooms, I used fresh mushrooms that I sauteed prior t...
10/9/2006
This recipe is definitely a "do-over," although I found we needed to add extra salt at the table. You might want to increase salt to 1/2 teaspoon. Also, I drained the fat off of the meat even ...