Ingredientsservings 500 cals
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Per Serving: 500 calories; 28.2 g fat; 8.5 g carbohydrates; 50.7 g protein; 156 mg cholesterol; 810 mg sodium. Full nutrition
ReviewsRead all reviews 18
I wish I agreed with the great reviews...but this chicken was less than exceptional. I was really looking forward to a wonderful BBQ chicken but this chicken left a funny aftertaste and my husb...
I've been making and enjoying recipes from allrecipes for many, many years but this is my first time ever leaving a review. That's how good this is! My husband and I love this chicken recipe! ...
My husband & I were curious about the ingredients so we decided to give it a try. WOW! Very delicous. We've made it twice already and once for a group of our friends that loved it!
This was a superior barbecue marinade from scratch. It has an eastern/indian flavor and i bought the expensive jar of cardamom and do not regret it. I would put fresh garlic if time was not an...
This turned out to be a fantastic way to grill chicken. Usually, grilled chicken is a bit boring, but this recipe provided an interesting asian twist - something between Indian and Thai. I omit...
I had to mess with this a bit because I didn't have all of the ingredients, but it still tasted great! I substituted ginger powder for ginger juice, omitted the cardamom and the salt, used plai...
I had scaled this recipe down for two people, and boy did I regret that. It was soooo delicious, we really wished we had enough for seconds. I actually baked it in the oven in the sauce since we...
We tend to not go for spicy, so I knew this was a risky choice. Having four kids and a picky husband means that I rarely cook something that no one complains about. However, this was a big hit! ...