Ainaa's BBQ Chicken


Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.

5 servings


  • 1 (4 pound) chicken, cut into pieces

  • ½ (10.75 ounce) can condensed tomato soup

  • 1 tablespoon garlic powder

  • 3 tablespoons ginger juice

  • 1 teaspoon ground cardamom

  • ½ tablespoon curry powder

  • 1 teaspoon salt

  • 1 teaspoon brown sugar

  • 2 tablespoons lemon juice

  • ½ cup buttermilk


  1. FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.

  2. The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!


The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

500 Calories
28g Fat
9g Carbs
51g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 500
% Daily Value *
Total Fat 28g 36%
Saturated Fat 8g 40%
Cholesterol 156mg 52%
Sodium 810mg 35%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 51g
Vitamin C 20mg 98%
Calcium 64mg 5%
Iron 3mg 18%
Potassium 573mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love