Quick and Easy Falafel Salad

Rating: 3.8 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Light summer fare with a Middle Eastern touch. Fresh seasonal or regional vegetables can be substituted. For a more authentic flavor, double the garlic and/or cumin. Falafel can be cooked ahead of time and refrigerated.

By MATTHEWF335
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare the falafel mix according to package directions. Heat the oil in a skillet over medium-high heat. Shape the prepared falafel mix into 1/2-inch rounds. Place in the skillet in batches, and fry until evenly browned. Drain on paper towels.

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  • In a large bowl, mix the falafel, cucumber, tomatoes, onion, green bell pepper, celery, and carrots. In a separate bowl, mix the Ranch dressing, garlic powder, and cumin. Toss with the salad to coat. Serve over lettuce.

Nutrition Facts

Per Serving:
383.8 calories; 10.3 g protein; 35.3 g carbohydrates; 25.2 mg cholesterol; 1304.4 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Karen Robison
Rating: 5 stars
08/20/2008
I thought this was great! I fried my falafel in my Presto Cool Daddy for a minute I made little ones. I used what I had on hand: green bell pepper baby carrots roma tomatoes celery and yellow onion. I used probably less than half of the ranch with the garlic pwdr onion pwdr and cumin. Tossed it with the veggies put the falafel on top. Served that over the only lettuce I had left iceberg. I used maybe a 1/4 of the head. Yummy!! Read More
Helpful
(3)

Most helpful critical review

cookin in cali
Rating: 2 stars
02/22/2008
I love Falafel but this didn't do it for me. I think it was a texture thing. She soft Falafel and the crunchy veggies didn't go well together Read More
Helpful
(1)
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Karen Robison
Rating: 5 stars
08/20/2008
I thought this was great! I fried my falafel in my Presto Cool Daddy for a minute I made little ones. I used what I had on hand: green bell pepper baby carrots roma tomatoes celery and yellow onion. I used probably less than half of the ranch with the garlic pwdr onion pwdr and cumin. Tossed it with the veggies put the falafel on top. Served that over the only lettuce I had left iceberg. I used maybe a 1/4 of the head. Yummy!! Read More
Helpful
(3)
Karen Robison
Rating: 5 stars
08/20/2008
I thought this was great! I fried my falafel in my Presto Cool Daddy for a minute I made little ones. I used what I had on hand: green bell pepper baby carrots roma tomatoes celery and yellow onion. I used probably less than half of the ranch with the garlic pwdr onion pwdr and cumin. Tossed it with the veggies put the falafel on top. Served that over the only lettuce I had left iceberg. I used maybe a 1/4 of the head. Yummy!! Read More
Helpful
(3)
Caroline C
Rating: 4 stars
08/19/2007
I love falafel and this is a great way to serve it. I used red onion andd English cucumbers as that's what I prefer. I was a bit skeptical about the dressing but it turned out great (I added way more garlic). Thanks! Read More
Helpful
(2)
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cookin in cali
Rating: 2 stars
02/22/2008
I love Falafel but this didn't do it for me. I think it was a texture thing. She soft Falafel and the crunchy veggies didn't go well together Read More
Helpful
(1)
hbc95
Rating: 4 stars
02/28/2007
good! i like it better with italian dressing Read More
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