This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish!

Emma
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.

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  • Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.

  • Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.

Nutrition Facts

431 calories; 18.2 g total fat; 116 mg cholesterol; 308 mg sodium. 32.5 g carbohydrates; 34 g protein; Full Nutrition

Reviews (45)

Read More Reviews

Most helpful positive review

Rating: 4 stars
04/20/2004
Good salsa with modifications. Made the salsa as indicated by recipe but it didn't seem united upon tasting. I had only added in 1/3 bunch of cilantro and although I'm a real cilantro fan I thought 1/3 bunch was too much. Can't imagine what it'd have been like with a whole bunch. I added some fresh lime juice and salt and pepper to unify the salsa. Served with grilled chicken. No point in frying chicken when it's just as good grilled with fewer calories. I agree this would be great with grilled salmon and plan to try that next. Thanks! Read More
(28)

Most helpful critical review

Rating: 3 stars
11/06/2005
Great combination of flavors. Read More
(4)
63 Ratings
  • 5 star values: 29
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
04/20/2004
Good salsa with modifications. Made the salsa as indicated by recipe but it didn't seem united upon tasting. I had only added in 1/3 bunch of cilantro and although I'm a real cilantro fan I thought 1/3 bunch was too much. Can't imagine what it'd have been like with a whole bunch. I added some fresh lime juice and salt and pepper to unify the salsa. Served with grilled chicken. No point in frying chicken when it's just as good grilled with fewer calories. I agree this would be great with grilled salmon and plan to try that next. Thanks! Read More
(28)
Rating: 4 stars
04/20/2004
Good salsa with modifications. Made the salsa as indicated by recipe but it didn't seem united upon tasting. I had only added in 1/3 bunch of cilantro and although I'm a real cilantro fan I thought 1/3 bunch was too much. Can't imagine what it'd have been like with a whole bunch. I added some fresh lime juice and salt and pepper to unify the salsa. Served with grilled chicken. No point in frying chicken when it's just as good grilled with fewer calories. I agree this would be great with grilled salmon and plan to try that next. Thanks! Read More
(28)
Rating: 5 stars
06/23/2003
This salsa is even better if you make it a day ahead and let the flavors meld. I also took the suggestion to use on fish..... WOW it is excellent. I think it would also be good on grilled pork chops as well. Will try that next. I wasn't too open minded about the mango thing but I'm a believer now! Read More
(25)
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Rating: 5 stars
08/01/2003
This was one of the best recipes I"ve ever tried! My husband loved it! The next day we also tried the mango salsa over grilled salmon it was DELICIOUS! Thank you Emma for this recipe. Read More
(15)
Rating: 4 stars
08/12/2004
It was very good and very colorful! I would probably add some more seasoning next time. I put some pineapple in too and it added some extra taste. Great for entertaining! Read More
(10)
Rating: 5 stars
12/05/2010
This was great...I added some things to the salsa...pineapple lime juice and a bit of strawberry based on other salsas my family has enjoyed. The breaded and pan-fried chicken isn't anything new either but what really made this dish was putting them together. It seems like it wouldn't work and that's really what made me decide to make this dish...but it DOES work and it's really really good. We all cleaned our plates...thank you so much for a really good simple recipe that we will definitely eat again and again. Read More
(7)
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Rating: 5 stars
06/23/2003
This was really excellent and my husband loved it too! This will be a staple in my menu planning from now on. I added an extra mango to the salsa. We made the salsa the next day too and served it over grilled salmon. Just delicious!! Read More
(7)
Rating: 5 stars
06/23/2003
Loved it! I think I would leave out the Red Pepper next time (a bit to hot for my own taste - I'll add more Mango too Yummm!). It's great very quick and very easy...Just the way I like it! Read More
(7)
Rating: 4 stars
05/25/2007
I made this for a church function with a "Spa" theme and the group raved!!! I toned down the onion just to be on the safe side. Read More
(6)
Rating: 4 stars
06/23/2003
I added about 3 T sugar and a half cup of tomato salsa to the mango mix. It was a little strong. We really enjoyed this recipe it's nice on a hot summer day. It's also great with grilled chicken breasts you don't have to heat up the kitchen! Read More
(5)
Rating: 3 stars
11/06/2005
Great combination of flavors. Read More
(4)