Rating: 4.5 stars
62 Ratings
  • 5 star values: 28
  • 4 star values: 23
  • 3 star values: 10
  • 2 star values: 1
  • 1 star values: 0

This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • TO MAKE SALSA: In a small bowl, combine the mango, onion, cilantro, green bell pepper and red chile pepper. Put aside until serving time.

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  • Lightly pound the chicken breasts with a mallet to flatten. Beat the egg and milk together. Then coat them in the egg/milk mixture then the breadcrumbs. Chill for 1/2 hour.

  • Saute the chicken in olive oil until cooked through and juices run clear. Drain and serve with the mango salsa. Garnish with cilantro leaves.

Nutrition Facts

431 calories; protein 34g; carbohydrates 32.5g; fat 18.2g; cholesterol 116.2mg; sodium 308.1mg. Full Nutrition
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