Recipes Soups, Stews and Chili Recipes Soup Recipes Seafood Corn and Crab Bisque 4.6 (233) 187 Reviews 32 Photos Hearty, creamy, and all around awesome! You can garnish with cheese, if you like, and serve with crusty French bread and a cold beer! Recipe by TATTOOCHICC Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 32 32 32 32 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients ¼ cup butter ¾ cup onion, chopped 3 (14 ounce) cans chicken broth 3 cloves garlic 2 bay leaves ½ teaspoon cayenne pepper 1 teaspoon Cajun seasoning salt and pepper to taste 4 ears corn, kernels cut from cob ½ cup half-and-half 3 tablespoons all-purpose flour ½ cup milk 16 ounces fresh lump crabmeat Directions Heat butter in a large pot over medium heat. Stir in onion; cook until soft and translucent. Pour in chicken broth, and bring to a boil. Stir in garlic, bay leaves, cayenne pepper, Cajun seasoning, salt, and pepper. Stir corn into boiling broth. Simmer about 10 minutes. Reduce heat to medium low. Remove 1 cup of soup, and set aside to cool slightly. Then pour into a food processor. Pour in half-and-half. Puree for 30 to 45 seconds, and set aside. In a small bowl, stir together flour and milk. Slowly stir into simmering soup. Stirring constantly, simmer for 1 to 2 minutes. Then stir in pureed mixture. Reduce heat to low, stir in crab meat, and cook until warmed through, about 5 minutes. I Made It Print Nutrition Facts (per serving) 219 Calories 10g Fat 20g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 219 % Daily Value * Total Fat 10g 12% Saturated Fat 5g 26% Cholesterol 59mg 20% Sodium 993mg 43% Total Carbohydrate 20g 7% Dietary Fiber 2g 9% Total Sugars 5g Protein 14g Vitamin C 9mg 43% Calcium 69mg 5% Iron 1mg 4% Potassium 472mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved