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My review
Salmon with Pineapple Tomato Salsa
Valerie Brunmeier
"A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes."
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Ingredients
1 h 10 m servings 477 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Whisk together lime juice, olive oil, soy sauce, shallots, and sugar. Stir in the pineapple, tomatoes, and basil. Season with salt and pepper. Cover, and refrigerate. Remove from refrigerator 10 to 15 minutes before serving.
- Place salmon in a 9x13-inch pan. Pour chicken broth over the top, and sprinkle with lemon pepper.
- Bake in a preheated oven until fish flakes easily with a fork, about 30 to 40 minutes. Serve with salsa on the side.
Nutrition Facts
Per Serving: 477 calories; 32.4 g fat; 10.6 g carbohydrates; 34.7 g protein; 99 mg cholesterol; 611 mg sodium. Full nutrition
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Reviews
Read all reviews 75103 Ratings
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Most helpful positive review
9/15/2007
As the submitter of this recipe I wanted to comment that although many people who have reviewed the recipe have chosen to bake the salmon with the salsa, the recipe does not intend for it to be ...
Most helpful critical review
11/22/2008
I found the pineapple overpowering and the overall flavour combination to be a bit odd / too sweet for my taste.
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9/15/2007
As the submitter of this recipe I wanted to comment that although many people who have reviewed the recipe have chosen to bake the salmon with the salsa, the recipe does not intend for it to be ...
6/2/2008
Refreshing and delicious would be the best description for this dish. It is a perfect summer meal not only because it takes advantage of ingredients at their peak, but when it is hot and humid, ...
10/22/2005
this was a excellent seafood recipe. I only changed on thing I cooked the salsa with the salmon and it came out beautiful.
3/27/2006
Excellent. My husbands new favorite way to have salmon. I also added 3/4 cup quick rice and I cooked it with the salsa. I mixed it all up and put te salmon on the bottom.. it came out perfect.
4/2/2007
This was GREAT! I happened to have shallots lying around, but I wouldn't hesitate to use a yellow or green onion in it's place. I didn't have lime juice so I used half OJ and half lemon juice. ...
5/15/2006
This was even better than I had expected and I didnt even have a couple of things on hand. I followed the others reviews and baked the salsa on top of the salmon. I left one piece without the ...
10/2/2008
KUDO'S to the chef. I agree. keep it as intended or create your own recipe......hehe very good and unique recipe.. a few minor alterations per taste. but someone decided to change the entire in...
3/23/2006
I made this last night and my husband and I both loved it. The salmon was very tender and flavorful. The only change was that I baked the salmon with the salsa on top. This recipe in my keeper ...