Rating: 4.5 stars
550 Ratings
  • 5 star values: 322
  • 4 star values: 166
  • 3 star values: 44
  • 2 star values: 9
  • 1 star values: 9

I got this recipe from a friend who is from Bethlehem. The flavors are just delicious. The possibilities of add-ins are endless.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the olive oil in a large saucepan over medium heat. Stir in garlic, and cook 1 minute. Stir in rice, cumin, coriander, turmeric, and cayenne pepper. Cook and stir 5 minutes, then pour in chicken stock. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

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  • Place the turkey in a skillet over medium heat, and cook until evenly brown.

  • Gently mix cooked turkey, garbanzo beans, black beans, cilantro, parsley, and pine nuts into the cooked rice. Season with salt and pepper.

Cook's Note:

Ground beef, lamb, or pork may be used instead of turkey.

Nutrition Facts

453 calories; protein 30.7g; carbohydrates 55.7g; fat 12.2g; cholesterol 65.4mg; sodium 1174.3mg. Full Nutrition
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