Easy and Delicious Chicken

Name: Easy and Delicious Chicken
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Ingredients: 6 skinless, boneless chicken breast halves; 1 (8 ounce) bottle Italian-style salad dressing; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup chicken broth; 1 (8 ounce) package cream cheese; 0.5 teaspoon dried basil; 0.5 teaspoon dried thyme; salt and pepper to taste

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A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time.

Recipe by Monika Polly

Updated on April 2, 2019

10

Prep Time:

15 mins

Cook Time:

9 hrs

Total Time:

9 hrs 15 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

6 skinless, boneless chicken breast halves
1 (8 ounce) bottle Italian-style salad dressing
1 (10.75 ounce) can condensed cream of chicken soup
1 cup chicken broth
1 (8 ounce) package cream cheese
½ teaspoon dried basil
½ teaspoon dried thyme
salt and pepper to taste

Directions

In a slow cooker, combine the chicken breasts and Italian-style dressing.
Cover, and cook on Low for 6 to 8 hours.
Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Nutrition Facts (per serving)

406	Calories
29g	Fat
9g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 406
% Daily Value *
Total Fat 29g	37%
Saturated Fat 11g	57%
Cholesterol 107mg	36%
Sodium 1457mg	63%
Total Carbohydrate 9g	3%
Dietary Fiber 0g	0%
Total Sugars 4g
Protein 27g
Vitamin C 0mg	1%
Calcium 55mg	4%
Iron 2mg	12%
Potassium 240mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.