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Easy and Delicious Chicken

Rated as 4.18 out of 5 Stars
1

"A slow cooker recipe that is the best! You can start with frozen chicken breasts without having to adjust the cooking time."
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Ingredients

9 h 15 m servings 406
Original recipe yields 6 servings

Directions

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  1. In a slow cooker, combine the chicken breasts and Italian-style dressing.
  2. Cover, and cook on Low for 6 to 8 hours.
  3. Drain off the juices, and shred the chicken meat. In a medium bowl, mix the soup, broth, cream cheese, basil, thyme, salt, and pepper. Pour over the chicken in the slow cooker. Continue cooking on Low for 1 hour.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 406 calories; 28.9 8.8 27.3 107 1457 Full nutrition

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Reviews

Read all reviews 616
  1. 752 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My husband is on Weight Watchers so I made this recipe with fat free zesty italian and fat free cream cheese and he thought it was GREAT! It is only 6 points per 3 ounce serving of chicken, for...

Most helpful critical review

"Nasty" according to my 10 yr old son. "OK" accdg to my boyfriend. "Mmmph" accdg to my 17 year old daughter. I didn't eat them. But I will NOT make them again.

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My husband is on Weight Watchers so I made this recipe with fat free zesty italian and fat free cream cheese and he thought it was GREAT! It is only 6 points per 3 ounce serving of chicken, for...

This was so good. I modified the recipe a bit. The other reviews talked about how it was too rich and didn't reheat very well, so I used 8 oz. of lite Velveeta in place of the cream cheese. It c...

This came out very well! I read all of the reviews first, so I added a few things. First I cut the cooking time on the chicken, and shredded it, but left it rather chunky. I added one whole c...

This was very good. I threw everything in at one and used frozen chicken breasts. The cream cheese did not completely dissolve but I'm not picky. My husb. said it was a little too cheesy for ...

THIS WAS A HUGE HIT for me and my 4 guests. I put everything in the crockpot at once; added spoonfulls of the cream cheese into the sauce. I used reduced fat dressing, reduced fat cream cheese...

I made this w/ homemade dressing and I added a sliced onion which I cooked on low for 3 hrs. I drained it and added 1 can Herbed cr. of chick soup, an 8 oz. can of mushrooms w/ liquid, 1 teas. c...

WOW! Moist, tender chicken pieces and tasty flavorful sauce. What more could we ask for. I followed the recipe for the most part, except I cut the Italian dressing to 4 ounces and didn't drain i...

This is very good. After thawing my chicken, I found it only needed 4 1/2 hours to cook. Then I added the sauce, which I made EXACTLY as the recipe called for, and I found it to be wonderful. ...

Yummy! I added some fresh broccoli at the last minute to give the meal some veggie content and we loved it.