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My review
Mom's Margarine Cake
JWOWEN
"I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up."
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Ingredients
1 h 10 m servings 567 calsOriginal recipe yields 12 servings (1 - 9 inch tube cake)
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts
Per Serving: 567 calories; 26.4 g fat; 76.6 g carbohydrates; 7.5 g protein; 84 mg cholesterol; 570 mg sodium. Full nutrition
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Reviews
Read all reviews 1819 Ratings
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Most helpful positive review
5/28/2008
I make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar less. The texture was very nice which is soft and moist. Taste just like the cake that my mom bake 30...
Most helpful critical review
4/11/2009
LOL, this is a comedy cake! I followed the directions exactly and used a bundt pan. It expanded and started running all over the place in the oven. We had to run fans, open windows and doors ...
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5/28/2008
I make this cake yesterday. Use all-purpose flour instead of cake flour and 1/2 cup of sugar less. The texture was very nice which is soft and moist. Taste just like the cake that my mom bake 30...
12/15/2006
I've made this cake many times now. Its easy to make and delicious too. It is very sweet but when I tried making it with less sugar it didnt taste quite as nice.
3/23/2010
no problems with this cake,used all purpose flour and a bundt pan,i took one cup of the batter out and addet 1/4 cups unsweetened cocoa,i swirled it with a butter knife into the rest of the batt...
12/13/2009
This is the author of the recipe - don't know how to make any comments other than this way...please note that the recipe calls for a tube pan (very important). A bundt pan was likely too shallo...
1/22/2008
This cake was great ! I didn't have cake flour so I used reg. I sifted 3 times. It still turned out great.
8/10/2007
Okay you guys and gals. This cake is AWESOME!!! Do not change a thing. Just eat the butter and all of the sugar that goes with it. My cake was gone in just under an hour when my neighbors ca...
11/15/2011
I was pleasantly surprised I really didn't expect the cake to come out well because of the margarine and all purpose flour, I expected it to be dense. I have made poundcakes for years only using...
6/17/2006
This cake is very soft and moist. I made it in a Whinnie the Pooh tin for my daughter, and it turned out lovely. The only thing i would suggest is reducing the amount of sugar, its very sticky t...
4/11/2009
LOL, this is a comedy cake! I followed the directions exactly and used a bundt pan. It expanded and started running all over the place in the oven. We had to run fans, open windows and doors ...