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Tropical Grilled Pork Chops
May 07, 2010

Followed the recipe exactly, except I omitted the jalapenos. THIS WAS OUTRAGEOUS! I couldn't stop tasting the simmered ingredients! The key to any pork chop is not to overcook it and to only turn it once on the grill (never close the lid while cooking meet and it's stays moist). Will be adding this to my rotation of dinners. I'm going to try this marinade with grilled salmon and shrimp next...OH YUM...a MUST DO recipe!

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