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Tropical Grilled Pork Chops
Reviews:
December 04, 2007

Excellent. I put rosemary on the Pork before marinating and substituted coriander for cardamom seeds. I also baked the pork at 350 for about 50 minutes instead of grilling. I put salsa with it in the pan and sealed it with aluminum foil. It probably tasted differently than grilling but came out very tender. It definitely had some kick, I'm going to enjoy eating the leftovers.

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