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Mustard Fried Chicken

Rated as 4.52 out of 5 Stars
19

"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"
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Ingredients

35 m servings 400
Original recipe yields 10 servings

Directions

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  1. Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
  2. Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.

Nutrition Facts


Per Serving: 400 calories; 20.5 32.3 19.9 48 516 Full nutrition

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Reviews

Read all reviews 81
  1. 98 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Hi my name is Othasha and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make...

Most helpful critical review

Not impressed at all… Too salty. Couldnt taste any mustard at all. & the cooking times were way off. Sorry, but I would pass on this one…

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Hi my name is Othasha and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make...

Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned out great, thanks!

This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the flour. I put all the wings in a tray and smothered with various seasonings, including garlic powder, ...

I've been frying my chicken like this forever. Family recipe. To add a little twist & make it a little bit healthier (if that's possible with fried chicken), omit the MSG(taste good but DEADLY f...

Delicious! I thought I had yellow mustard in the fridge, but I didn't, so instead I had to use spicy brown. I found it easier to coat the chicken in mustard first, then seasoning. As seasonin...

I followed the recipe just like it said and it turned out to be good. My boyfriend said I can start putting this recipe on the menu.

This was great. I did make a few changes to the recipe... I added some cayenne pepper to the spices, and for the mustard I used hot mustard with horseradish. I also added a small amount of hot...

If you don't like msg, fine don't use it, this rated on taste not your opinion on what is health or not

These are delish.... I made them as the recipe called except mixed half Dijon mustard with the regular.