Mustard Fried Chicken

Name: Mustard Fried Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 5 pounds chicken wings, separated at joints, tips discarded; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons ground black pepper; 1 tablespoon seasoned salt; 1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer); 3 tablespoons prepared yellow mustard; 3 cups all-purpose flour; 1 quart oil for frying, or as needed

4.5

(112)

92 Reviews

11 Photos

This mustard fried chicken recipe uses wings seasoned with a delicate mixture of spices, coated in mustard, and floured before being fried until crisp. If you don't have a deep fryer, you may use a heavy skillet, but I recommend a deep fryer for crispier chicken. This chicken is so good!

Recipe by Othasha Thomas

Updated on September 16, 2022

11

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

5 pounds chicken wings, separated at joints, tips discarded
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground black pepper
1 tablespoon seasoned salt
1 tablespoon monosodium glutamate (MSG, or Accent flavor enhancer) (Optional)
3 tablespoons prepared yellow mustard
3 cups all-purpose flour
1 quart oil for frying, or as needed

Directions

Season chicken wings on both sides with garlic powder, onion powder, pepper, seasoned salt, and MSG.
Use a basting brush to coat each wing with a thin layer of mustard. Pour flour into a plastic bag, add chicken, and shake to coat.
Heat oil in a deep fryer or heavy skillet to 350 degrees F (175 degrees C).
Cook chicken in hot oil until no longer pink and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drain on a paper towel-lined plate. Allow to cool for 5 minutes before serving.

Tips

When seasoning the chicken wings, I like to lay them out on a big plastic bag for easier clean-up.

Nutrition Facts (per serving)

400	Calories
21g	Fat
32g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 400
% Daily Value *
Total Fat 21g	26%
Saturated Fat 4g	22%
Cholesterol 48mg	16%
Sodium 516mg	22%
Total Carbohydrate 32g	12%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 20g
Vitamin C 1mg	5%
Calcium 34mg	3%
Iron 3mg	17%
Potassium 204mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.