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My review
Mustard Fried Chicken
16
Othasha Thomas
"Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet, but for crispier chicken, I would prefer a deep-fryer. This chicken is SO good!"
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Ingredients
35 m servings 400Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- Season the chicken wings on both sides by sprinkling with seasoned salt, garlic powder, onion powder, pepper, and MSG. I like to lay it all out on a big plastic bag for easier clean up. Coat each piece with a thin layer of mustard. You may use a basting brush or your fingers. Put the flour into a plastic bag, add the chicken, and shake to coat.
- Heat the oil in a deep-fryer or deep heavy skillet to 350 degrees F (175 degrees C). When the oil is hot, add the chicken and cook for 6 minutes on each side, or until juices run clear. Drain on paper towels, and cool for 5 minutes before serving.
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Reviews
Read all reviews 83101 Ratings
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Most helpful positive review
12/11/2008
Hi my name is Othasha and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make...
Most helpful critical review
1/20/2012
Not impressed at all… Too salty. Couldnt taste any mustard at all. & the cooking times were way off. Sorry, but I would pass on this one…
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12/11/2008
Hi my name is Othasha and I came up with this recipe and i have been reading the reviews & would just like to say that the mustard is not so much for a strong mustard flavor but more so to make...
11/11/2008
Very good. I skipped the MSG and added dry mustard and cayenne to the flour mixture. Turned out great, thanks!
7/4/2008
This is a keeper. I followed the recipe but added A LOT more seasoning before putting in the flour. I put all the wings in a tray and smothered with various seasonings, including garlic powder, ...
1/9/2012
I've been frying my chicken like this forever. Family recipe. To add a little twist & make it a little bit healthier (if that's possible with fried chicken), omit the MSG(taste good but DEADLY f...
4/28/2011
Delicious! I thought I had yellow mustard in the fridge, but I didn't, so instead I had to use spicy brown. I found it easier to coat the chicken in mustard first, then seasoning. As seasonin...
11/15/2007
I followed the recipe just like it said and it turned out to be good. My boyfriend said I can start putting this recipe on the menu.
1/4/2007
This was great. I did make a few changes to the recipe... I added some cayenne pepper to the spices, and for the mustard I used hot mustard with horseradish. I also added a small amount of hot...
1/9/2012
If you don't like msg, fine don't use it, this rated on taste not your opinion on what is health or not
11/10/2007
These are delish.... I made them as the recipe called except mixed half Dijon mustard with the regular.