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Burrebrede (Scottish Shortbread)
June 27, 2009

We really liked these. They melt in your mouth! I didn't have any superfine sugar, but I whirled some regular sugar in my food processor, which did the trick. The flavor is very subtle, but letting the cookie dissolve in your mouth lets you get the full effect. Thank you for the recipe, Tech! I will add it to my collection.

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