Chicken Bake and Rice


Chicken and rice dish, made easy, that everyone will love.

4 servings


  • 4 skinless, boneless chicken breast halves

  • 1 (8 ounce) package cream cheese

  • cup white wine

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • 2 tablespoons Italian-style dressing mix

  • 2 tablespoons butter

  • 2 cups uncooked white rice


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.

  3. Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

Nutrition Facts (per serving)

881 Calories
36g Fat
88g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 881
% Daily Value *
Total Fat 36g 47%
Saturated Fat 19g 93%
Cholesterol 145mg 48%
Sodium 1514mg 66%
Total Carbohydrate 88g 32%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 41g
Vitamin C 1mg 7%
Calcium 107mg 8%
Iron 7mg 41%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.