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Chicken Bake and Rice

Rated as 4.23 out of 5 Stars

"Chicken and rice dish, made easy, that everyone will love."
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Ingredients

servings 881 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown the chicken breasts in the butter or margarine and 1 tablespoon of the Italian-style dressing mix. Place browned chicken breasts in a 9x13 inch baking dish.
  3. Mix together the cream cheese and soup and stir in the wine. Pour mixture over the chicken, and bake in the preheated oven for 45 to 60 minutes. Meanwhile, prepare the rice according to package directions, using the remaining dressing mix in the cooking water. Serve the hot rice and chicken together.

Nutrition Facts


Per Serving: 881 calories; 36.3 g fat; 87.5 g carbohydrates; 40.6 g protein; 145 mg cholesterol; 1514 mg sodium. Full nutrition

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Reviews

Read all reviews 43
  1. 53 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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Most helpful positive review

This is my favorite dish. I double the recipe plus I have added fresh mushrooms and green pepper with a little swiss cheese. I have made this about 10 times and everytime it is better. My bes...

Most helpful critical review

I halved this recipe and it still made more sauce than needed. However, I love saucy concoctions, so it was fine with me! I didn't have any cream of mushroom soup, so I used cream of chicken i...

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This is my favorite dish. I double the recipe plus I have added fresh mushrooms and green pepper with a little swiss cheese. I have made this about 10 times and everytime it is better. My bes...

I love this dish, but I have some changes that I make to my own that I think makes it taste better (depending on your taste buds). I don't use the wine or dressing mix in mine and instead of th...

I made a big oopsie and it still came out fabulous. Made this for a sick friend, as I shy away from cream soup recipes but I want to make this again for my dinner. Used GOLDEN CREAM OF MUSHROO...

This dish was amazing! I changed it some, I don't really like mushrooms, I'm a picky eater. I cut this recipe in half, 2 chicken breasts, 1 package of cream cheese, arbor mist raspberry twist wi...

Yummy! I deglazed the pan with a little wine and then added the pan drippings to the soup/wine mixture. It added a little color and a lot of flavor. I also added fresh ground pepper, used one...

I loved this recipe! I changed it just a bit by using 1 can of cream of chicken soup and 3/4 cup of nice chardonay. The wine really cut the richness of the soup and the cream cheese. Needs a das...

This recipe was suprisingly good and easy. I was a little afraid it would taste to much like cream of mushroom soup but it all cooked together into a nice sauce. I used the roasted garlic crea...

I used 6 chicken breasts w/ plenty of sauce to spare. Also, I added some fresh mushrooms in with the chicken while baking and used only 1/2c white wine. Although I didn't see any extra taste in ...

I halved this recipe and it still made more sauce than needed. However, I love saucy concoctions, so it was fine with me! I didn't have any cream of mushroom soup, so I used cream of chicken i...