New this month
Get the Allrecipes magazine

Garlic and Thai Basil Spaghetti

ILOVECHEESECAKE

"A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone."
Added to shopping list. Go to shopping list.

Ingredients

servings 384 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.
  2. Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.
  3. Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.

Nutrition Facts


Per Serving: 384 calories; 18 g fat; 42.9 g carbohydrates; 12 g protein; 27 mg cholesterol; 463 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This didn't work for us. We thought the taste was too bland, probably because I didn't use enough basil. The recipe needs to be more specific about how much (i.e. packed, rough weight). I mig...

This was very good, but too much garlic. I used 3 cloves and even THAT was too much. I'll use only 2 cloves next time.

Fabulous recipe! I followed the recipe exactly except I had to sub in mozzarella for the provolone. I measured my Thai basil by loosely packing it into my measuring cup and I think it was th...

I used 12 ounces dry spaghetti instead of 16. Also added some Parmesan cheese. We liked the garlic amount. Really good, Thanks .