Rating: 3 stars 2.8
6 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 0

A simple, flavorful pasta dish with fresh Thai basil, garlic, a splash of fish sauce, and grated provolone.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boil. Place spaghetti in pot, and cook until al dente, about 8 to 10 minutes. Drain, and return spaghetti to pot.

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  • Meanwhile, place butter, olive oil, garlic, basil, fish sauce, and salt into a food processor. Pulse until finely chopped.

  • Stir garlic and basil mixture into cooked spaghetti until evenly coated. Sprinkle half of the provolone on top, then stir until the cheese has melted. Sprinkle the remaining cheese, and stir.

Nutrition Facts

384 calories; protein 12g; carbohydrates 42.9g; fat 18g; cholesterol 26.6mg; sodium 462.8mg. Full Nutrition
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