Southwest Chicken Casserole

I love the mexican flavor of this simple casserole. I make it in the oven rather than the microwave. I bake at 350 for about 25 minutes and it turns out great!

This recipe was very easy & would have been very fast if I had used precooked chicken. (I didn't want to use the canned stuff.) I also made some changes, but only minor ones. I used cream of ...

This was okay but nothing special. I used fresh chicken, real onion, and long grain rice instead of the canned/dried/instant which I think improved the flavor, but it was still bland and could h...

I made this with fresh, cooked chicken breast and it was still horrid. I don't even want to imagine what it would have tasted like with canned chicken. I only gave it the second star for quickne...

I never make microwave recipes, but I was in a bind for time so I thought I'd give it a try. It was unbelievable.

I thought that this recipe sounded so nice and quick and easy so I tried it and was so disappointed. It tastes awful and I used real chicken and real onion. I don't even know where to start to...

I used this recipe with the albacore tuna.... it was great! The entire family loved it except my 2 year old.... not colorful enough? I made mine with regular rice and baked in the oven as my fam...

For a family to is'nt really excited about tuna, this recipe was a big hit. My teens wanted to know in advance what was in it, but I convinced them to taste first. The green chiles give a grea...

I made this pretty close to as it was written. The only changes I made were that I used chicken breast I'd boiled myself and cut up, since I dislike canned meat, and I baked it at 350 for 25 mi...