These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.
Preheat oven to 325 degrees F (165 degrees C).
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.