Super Easy Chicken Fingers


These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

4 servings


  • 1 pound skinless, boneless chicken breast halves - cut into bite size pieces

  • 4 tablespoons butter, melted

  • 1 ¼ cups Italian seasoned bread crumbs


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs

  3. Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutrition Facts (per serving)

371 Calories
16g Fat
26g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 371
% Daily Value *
Total Fat 16g 21%
Saturated Fat 9g 43%
Cholesterol 96mg 32%
Sodium 798mg 35%
Total Carbohydrate 26g 9%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 29g
Vitamin C 1mg 5%
Calcium 83mg 6%
Iron 3mg 14%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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