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My review
Super Easy Chicken Fingers
Trudi Davidoff
"These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich."
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Ingredients
servings 371 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C).
- Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
- Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 371 calories; 16.3 g fat; 25.7 g carbohydrates; 29 g protein; 96 mg cholesterol; 798 mg sodium. Full nutrition
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Reviews
Read all reviews 94123 Ratings
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Most helpful positive review
3/12/2007
ok, heres the deal on this one. I was so glad i read the reviews before i cooked this. I really changed the whole recipe, but this was a great "staple" recipe. I used egg whites, instead of b...
Most helpful critical review
1/27/2005
I thought this would come out better than it did. The breadcrumbs ended up soggy and came off the chicken anytime I flipped or moved the pieces with tongs. I also realized the mush wouldn't go...
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Newest
3/12/2007
ok, heres the deal on this one. I was so glad i read the reviews before i cooked this. I really changed the whole recipe, but this was a great "staple" recipe. I used egg whites, instead of b...
10/31/2008
definitely crank the heat up to 375. i also add parmesan cheese to my breadcrumbs. with regards to the soggy crust, i solve that by sprinkling the sheetpan with a layer of the plain breadcrumb...
3/28/2002
Very quick, very easy. To cut some of the fat I used mustard instead of butter to coat the chicken before I rolled it in the bread crumbs. It gave it a great "honey mustard" type of taste.
3/19/2003
I TOOK THE ADVICE ANOTHER REVIEW AND USED MUSTARD TO COAT MY CHICKEN INSTEAD OF BUTTER AND IT TURNED OUT GREAT. MY HUBBY LOVED IT AND PUT THE LEFTOVERS ON BREAD WITH A BIT MORE MUSTARD AND HAD T...
4/8/2008
loved it i used panko bread crumbs and i baked it at 425 ten min each side very crunchy!
1/27/2005
I thought this would come out better than it did. The breadcrumbs ended up soggy and came off the chicken anytime I flipped or moved the pieces with tongs. I also realized the mush wouldn't go...
2/9/2011
My family enjoyed these, so they get 4 stars. I thought the temperature on the oven might be too low because they didn't become crunchy at all, the bread crumbs were still a very mealy texture.....
5/7/2004
Super easy, and super basic. I use this recipe as a staple in our home. I do add some seasonings to my breadcrumbs...regardless if there is already seasoning to it. If I want a good garlic fl...
4/5/2010
I also use chicken breast tenders, dip in a beaten egg, then any breading you prefer I have used any one of the following: finely crushed soda crackers or plain corn flakes, flour, cornstarch, i...