Super Easy Chicken Fingers
Preheat oven to 325 degrees F (165 degrees C).Advertisement
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.