Rating: 4 stars
129 Ratings
  • 5 star values: 60
  • 4 star values: 45
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 2

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

  • Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs

  • Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutrition Facts

371 calories; protein 29g; carbohydrates 25.7g; fat 16.3g; cholesterol 95.6mg; sodium 797.7mg. Full Nutrition