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My review
Tarragon Chicken Casserole
JANETFORAUBURN
"This is a creamy casserole with the great taste of tarragon that is very easy to make."
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Ingredients
servings 525 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, half-and-half, tarragon and pepper. Stir in the spaghetti and the chicken. Transfer all to an ungreased 9x13 inch baking dish. Sprinkle with the Parmesan cheese and bake, uncovered, for 30 minutes or until heated through.
Nutrition Facts
Per Serving: 525 calories; 20.7 g fat; 43.1 g carbohydrates; 39.6 g protein; 119 mg cholesterol; 627 mg sodium. Full nutrition
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Reviews
Read all reviews 3946 Ratings
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Most helpful positive review
2/15/2006
Delicious! The second time I made this (to make it more of a “one pot meal”) I added another can of cream of chicken soup and 1 cup each chopped mushrooms and fresh cut green beans. Thanks, Jane...
Most helpful critical review
5/15/2007
I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still a bit strong (and I love tarragon). I'm going to add more parmesan to the leftovers and see how it ...
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2/15/2006
Delicious! The second time I made this (to make it more of a “one pot meal”) I added another can of cream of chicken soup and 1 cup each chopped mushrooms and fresh cut green beans. Thanks, Jane...
5/15/2007
I made this with lowfat milk and about 2 teaspoons of tarragon. The tarragon flavor is still a bit strong (and I love tarragon). I'm going to add more parmesan to the leftovers and see how it ...
10/18/2002
I was looking for something to make because I had tarragon on hand, and this was simple and good!
12/17/2006
I have never had Tarragon before so I wasn't sure what to expect. I didn't have all the ingredients on hand so I used what I could find in the pantry. I used cream of Celery instead of cream of ...
4/2/2006
I made this for my mother one night when the kids were gone and my wife and father were working. Between the two of us, we ate about half of it in one sitting. I did most of the eating. We did...
3/16/2003
I love tarragon!!! This is really good. Very easy,too. I used fat free half & half and it turned out great. Might use just a little less pepper next time. Thanks for submitting!
3/17/2010
This was really good. I used a whole pound of spaghetti though, it seemed like a lot of liquid for a half pound, and it came out very good, plenty moist and gave us leftovers which we find conve...
10/15/2008
This was great! I did make a few subs, just because of what I had in the pantry, but I'm sure it's just as good (probably better) with the original recipe. Instead of cream of chicken soup I u...
5/8/2007
After reading some of the reviews, I made this recipe more as a sauce for chicken and pasta, and not as a casserole. The sauce tasted wonderful, but needed to be a little thicker.